THREE CHEESE GARLIC SCALLOPED POTATOES RECIPE | ALLRECIPES
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
Provided by veggigoddess
Categories Scalloped Potatoes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
- Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
- Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
Nutrition Facts : Calories 679.2 calories, CarbohydrateContent 24.2 g, CholesterolContent 186.1 mg, FatContent 55.5 g, FiberContent 1.8 g, ProteinContent 22.9 g, SaturatedFatContent 34.8 g, SodiumContent 617.4 mg, SugarContent 0.5 g
BEST SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE ...
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
Provided by Ree Drummond
Categories main dish
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Cut into squares and serve. Sprinkle on chopped parsley if you'd like! (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)
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SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
The perfect side dish to a main course or a welcome addition to any potluck supper, Scalloped Potatoes is one of those dishes that seems complicated but is deceptively simple. You’ll need to put in a bit of “peeler time” to get the spuds ready for the oven, but after that, it’s just a long bake and a short standing period to let the sauce thicken. Then, voilà! Your baked Scalloped Potatoes dish is ready to serve. Set it out for an elegant or celebratory dinner, or bring it along to a get-together, and you'll be fielding requests for easy Scalloped Potatoes all year long.
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 5 minutes
Calories 310 per serving
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
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MARY BERRY'S DAUPHINOIS POTATOES RECIPE WITH CHEESE ...
Try Mary Berry's cheese-topped dauphinois potatoes recipe plus other Sunday lunch ideas and side dishes
From redonline.co.uk
Total Time 1 hours
Category low-cost, dinner party, dinner
Cuisine Comfort Food
From redonline.co.uk
Total Time 1 hours
Category low-cost, dinner party, dinner
Cuisine Comfort Food
- Preheat the oven to 220C/gas mark 7. Peel the potatoes and rinse under cold water, then dry and slice very thinly by hand or with the slicer attachment on a processor. Put the stock into a large jug and mix with the cream. Arrange a layer of potato over the base of the tin, season with salt and freshly ground black pepper, then pour over a little of the stock mixture. Continue in the same way until the potato and liquid are used up. Dot the butter over the top and cover tightly with foil. Bake for 30 minutes or until soft around the edges but still firm in the middle. Remove the foil and cook for a further 25–-30 minutes or until golden and tender. Leave to cool, then chill – overnight is best. Choose a lipped board or tray that's bigger than the roasting tin (so it will catch any juices) and place on a worktop. Carefully tip the roasting tin upside down on to it and remove the paper. Cut the potatoes into even-sized servings, arrange on a greased or paper-lined baking sheet, and sprinkle the cheese on top. Reheat in an oven preheated to 200C/gas mark 6 for 25-30 minutes or until golden and piping hot.
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From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish
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Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish
Cuisine american
- Bake the potatoes, basting occasionally, until lightly browned and bubbly, about 1 hour. Remove from the oven and let cool for 10 minutes before serving.
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ROSEMARY-GARLIC HASSELBACK POTATOES RECIPE - BETTYCROCKE…
This impressive-but-easy dish will fill your kitchen with the enticing scents of rosemary and garlic. It’s the perfect way to upgrade your potatoes!
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Reviews 4.5
Total Time 2 hours 0 minutes
Calories 220 per serving
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Reviews 4.5
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MARTHA STEWART’S WHITE CHEDDAR POTATOES ARE THE ULTIMATE ...
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