MARTHA STEWART KETTLE CORN RECIPES
ANGIE'S STOVETOP KETTLE CORN RECIPE | MARTHA STEWART
When you're in the mood for a salty snack, enjoy this dairy-free and gluten-free treat. Instead of butter, popcorn is heated with safflower oil for flavor and coated with sugar for swetness. The recipe comes from Angie and Dan Bastian of Angie's Kettle Corn.
Provided by Martha Stewart
Categories Halloween Appetizers & Snacks
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
- Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
- Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.
MAPLE-SPICED KETTLE CORN RECIPE | MARTHA STEWART
Pure maple sugar lends depth and a robust sweetness to this salty-sweet snack.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 8 cups
Number Of Ingredients 5
Steps:
- Heat a large stockpot over medium-high heat. Add oil and 3 popcorn kernels; cover. Once they pop, add remaining popcorn kernels; cover, and shake pot. Cook until a few more kernels start to pop.
- Add confectioners' sugar, and cook, covered, shaking pot, until kernels stop popping, about 2 minutes. Add maple sugar, and remove from heat. Let stand for 5 seconds, then stir to coat. Transfer to a bowl. Add 3/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat.
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KETTLE CORN RECIPE | ALLRECIPES
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
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Reviews 4.6
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 209.3 calories per serving
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- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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SEASONED POPCORN RECIPE | MARTHA STEWART
A big bowl of seasoned popcorn goes a long way -- and is an excellent healthy snack. There's a secret to getting every last kernel to pop (let stand 30 seconds), but this is among the easiest of snacks to make. Try it in one or more of our variety of flavors: sea salt-pepper; chili-lime; sesame-pepper; Pecorino-rosemary; smoked paprika; and spicy-sweet. This recipe originally appeared inMartha Stewart's Appetizers (Clarkson Potter).
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- SPICY-SWEET: Combine sugar, salt, garam masala, and cayenne pepper in a small bowl. Toss hot popcorn with butter until evenly coated, then toss with brown-sugar mixture.
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KETTLE CORN RECIPE | ALLRECIPES
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
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Reviews 4.6
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 209.3 calories per serving
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Reviews 4.6
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Popcorn Recipes
Calories 209.3 calories per serving
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
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STATE FAIR KETTLE CORN RECIPE | ALLRECIPES
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 198.7 calories per serving
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Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Candy Recipes, Popcorn Candy Recipes
Calories 198.7 calories per serving
- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
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› martha stewart kettle corn recipe ... Kettle Corn Recipe | Allrecipes trend www.allrecipes.com. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning.
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Sep 06, 2021 · How to Make Homemade Kettle Corn. Add the coconut oil to your popcorn popper, pot. Place a few popcorn kernels into your popper and when those kernels pop you’ll know the oil is hot enough. Once the oil is hot enough, add the popcorn and then add the sugar on top of the popcorn. Cook your popcorn until all the kernels have popped, or until ...
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