BROWNIE COOKIE BARS RECIPE RECIPES

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CHOCOLATE CHIP COOKIE BARS RECIPE: HOW TO MAKE IT



Chocolate Chip Cookie Bars Recipe: How to Make It image

My chocolate chip cookie bars are often requested at church dinners. They're tasty and easy to serve. —Barbara Witte, Irving, Texas

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 11

2 cups butter, softened
1-1/2 cups sugar
1-1/2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1 teaspoon water
4-1/2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons salt
3 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks. Cut into bars.

Nutrition Facts : Calories 224 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CHOCOLATE CHIP COOKIE BARS RECIPE - BETTYCROCKER.COM



Chocolate Chip Cookie Bars Recipe - BettyCrocker.com image

Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste! Take out your 9X13 pan and make sure you have a Betty Crocker™ chocolate chip cookie mix handy. Now, get ready for some Betty inspiration! You can either make these easy chocolate chip cookie bars as directed, or easily substitute in colored baking chips or M&Ms for a more festive twist on this easy and delicious recipe.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 4

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup butterscotch chips
1/2 cup white vanilla baking chips

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in butterscotch chips and white vanilla baking chips. Using floured fingers, evenly press dough in pan.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 130 mg, SugarContent 15 g, TransFatContent 0 g

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