LAND O LAKES SEASONED BUTTER RECIPES

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SEASONED BUTTER PITA CHIPS RECIPE | LAND O’LAKES



Seasoned Butter Pita Chips Recipe | Land O’Lakes image

Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.

Provided by Land O'Lakes

Categories     Butter    Appetizer    Snack    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 4

4 (6-inch) pita breads
1/2 cup Land O Lakes® Butter
1/4 cup shredded Parmesan cheese
2 teaspoons Italian seasoning

Steps:

  • Heat oven to 375°F.
  • Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
  • Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
  • Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.

Nutrition Facts : Calories 130 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE - FOOD.COM



Corn-On-The-Cob With Seasoned Butters Recipe - Food.com image

Make and share this Corn-On-The-Cob With Seasoned Butters recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 ears, 8 serving(s)

Number Of Ingredients 14

8 ears corn on the cob, husked
1/4 cup butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
1/4 cup butter, softened
1/4 teaspoon garlic salt
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
1/4 cup butter, softened
1 tablespoon chopped fresh parsley
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Combine all ingredients for desired seasoned butter in small bowl; mix well.
  • Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
  • Place corn on grill directly over coals. Grill, turning every 5 minutes, until tender (20 to 25 minutes).

Nutrition Facts : Calories 276.6, FatContent 18.3, SaturatedFatContent 11.1, CholesterolContent 45.8, SodiumContent 205.8, CarbohydrateContent 29.7, FiberContent 3.6, SugarContent 4.9, ProteinContent 4.3

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