CHICKEN ZUCCHINI LASAGNA RECIPES
ZUCCHINI LASAGNA WITH CHICKEN - EASY DINNER RECIPES ...
This zucchini and chicken lasagna is a perfect choice for your family dinner! It is quick and easy lasagna recipe with a secret ingredient.
Provided by Cooking Journey
Categories dinner Main Course
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Finely dice shallot, grate carrot.
- Fry shallot and carrot on the pan for few minutes, add ground chicken and water (if needed). Cook on a low heat for 10 minutes, stirring.
- Add plum sauce, cook 3 minutes more. Add salt and pepper to taste. Remove from heat.
- Preheat the oven to 200 C / 390 F.
- Thinly slice zucchini lengthwise. Place zucchini slices on the bottom of the baking tray, slightly cover one side with another.
- Put about half of the cooked chicken on zucchini slices.
- In a separate bowl whisk egg, yogurt, a little bit of salt and pepper.
- Grease chicken layer with half of egg and yogurt mix.
- Repeat all 3 layers.
- Grate cheese on top and bake for about 30 min.
Nutrition Facts : Calories 320 kcal, ServingSize 1 serving
CHICKEN PARMESAN ZUCCHINI LASAGNA RECIPE - TABLESPOON.COM
Assemble this delicious noodle-free lasagna for a terrific cozy meal!
Provided by Half Baked Harvest
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 14
Steps:
- Slice zucchini into 1/8-inch thick slices using a knife or a mandolin. Sprinkle zucchini with salt and set aside for 10 minutes. (Salting zucchini takes out a lot of the extra moisture.) After 10 minutes, blot off excess moisture with a paper towel.
- Preheat the grill to high heat and grill the slices of zucchini until lightly charred on both sides. Again, use a paper towel to blot away any excess moisture.
- Preheat the oven to 350° F.
- Heat a small saucepan over medium heat and add the butter. Once melted, add garlic and cook 30 seconds to 1 minute. Whisk in flour until no clumps remain and cook another minute. Slowly pour in milk, whisking to combine as you go. Stir in poultry seasoning and salt. Bring milk to a low boil and simmer until thickened, about 5 minutes. Stir in the Parmesan and cream cheese until melted, remove from heat.
- In a 9x13-inch casserole dish, spread some of the cheese sauce on bottom of dish and layer zucchini to cover. Next, spread a layer of chicken and broccoli and then top with gouda cheese. Repeat the layers until all of your ingredients are used up, making sure to top off with cheese sauce and gouda. Sprinkle with breadcrumbs and then cover with foil.
- Bake 45 minutes or until the sauce is bubbly and cheese has melted. Let stand about 10 minutes before serving. Top with fresh thyme or your favorite herbs.
Nutrition Facts : Calories 680 , CarbohydrateContent 28 g, CholesterolContent 180 mg, FatContent 3 , FiberContent 2 g, ProteinContent 46 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 1220 mg, SugarContent 14 g, TransFatContent 1 1/2 g
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