QUEEN OF HEARTS COCKTAIL RECIPE | SANDRA LEE | FOOD NET…
Provided by Sandra Lee
Categories beverage
Total Time 3 minutes
Prep Time 3 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix cranberry juice, orange juice, vodka, and Campari in a cocktail shaker with ice. Squeeze in lemon juice and strain into 4 glasses filled with ice.
QUEEN OF HEARTS COCKTAIL RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Nathan Ng
Yield 1 serving
Number Of Ingredients 6
Steps:
- Make the ginger sugar: Add the ginger to a food processor. Process for about 30 seconds, until finely chopped. Add the sugar and process for about 1 minute, until the ginger and sugar are fully incorporated into a damp mixture.
- Pour the sugar mixture onto a rimmed baking sheet and spread it evenly. Allow to air dry for 1–2 hours, until hard. Use clean hands to stir and crumble into a fine sugar, then pour into a jar. Store at room temperature for up to 2 months. Use with other cocktails, or sprinkle over cookies or fresh berries.
- Make the cocktail: Run the lime wheel around the rim of a Collins glass. Pour a little ginger sugar onto a small plate and dip the rim in the sugar to coat. Fill the glass with ice.
- Add the red wine to the glass, then slowly pour in the ginger beer (be careful of the fizz!). Use a chopstick or a bar spoon to stir briefly. Slide in the lime wheel and serve.
- Enjoy!
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