CHOCOLATE CHIP COOKIES WITH CINNAMON RECIPES

Name: Quaker Oatmeal Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 1 cup(s) brown sugar; 1/2 cup(s) white sugar; 2 - eggs; 1 teaspoon(s) vanilla; 1 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt (optional); 3 cup(s) quaker oats (quick or old fashioned, uncooked); 1 cup(s) semi-sweet chocolate chips

QUAKER OATMEAL CHOCOLATE CHIP COOKIES - JUST A PINCH RECIPES

Quaker Oatmeal Chocolate Chip Cookies - Just A Pinch Recipes image

makes about 4 dozen. from the underside of the lid of quaker oats.

Provided by Carmel Pizzuti @carmelii

Categories Cookies

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 stick(s) butter, softened
1 cup(s) brown sugar
1/2 cup(s) white sugar
2 - eggs
1 teaspoon(s) vanilla
1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt (optional)
3 cup(s) quaker oats (quick or old fashioned, uncooked)
1 cup(s) semi-sweet chocolate chips

Steps:

Heat oven to 350 F. in large bowl, beat butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. store tightly covered.

PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Pumpkin Chocolate Chip Cookies Recipe: How to Make It image

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1-1/2 cups semisweet chocolate chips

Steps:

In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 112 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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