BLUEBERRY COBBLER MARTHA STEWART RECIPES
BLUEBERRY CRISP RECIPE - MARTHA STEWART
This blueberry crisp has a loose and juicy filling. If you prefer something thicker, add an extra teaspoon of cornstarch.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Make the filling: Mix blueberries, sugar, cornstarch, lemon juice, and salt in a bowl. Transfer to an 8-inch square baking dish.
- Make the topping: Stir together flour, oats, baking powder, and salt. Cream butter and sugar in a mixer until pale and fluffy. Stir dry ingredients into butter. Using your hands, squeeze topping pieces together into clumps.
- Sprinkle topping evenly over filling. Bake until bubbling in center and brown on top, about 1 hour. Transfer to a wire rack, and let cool for 30 minutes before serving.
WARM BLUEBERRY COBBLER RECIPE | ALLRECIPES
Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.
Provided by Dawn
Categories Blueberry Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place blueberries in a 6x10-inch baking dish. Sprinkle lemon juice over blueberries.
- Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries. Drizzle butter over flour mixture.
- Bake in the preheated oven until cobbler is bubbling, about 30 minutes.
Nutrition Facts : Calories 180.3 calories, CarbohydrateContent 30 g, CholesterolContent 30.8 mg, FatContent 6.4 g, FiberContent 1.2 g, ProteinContent 1.9 g, SaturatedFatContent 3.8 g, SodiumContent 47.3 mg, SugarContent 20.4 g
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