SLOPPY JOES RECIPE - NYT COOKING
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
Provided by Marian Burros
Total Time 22 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
- Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 299, UnsaturatedFatContent 6 grams, CarbohydrateContent 30 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 650 milligrams, SugarContent 10 grams, TransFatContent 0 grams
PEPPERMINT ICE CREAM - THE PIONEER WOMAN – RECIPES ...
Steps:
- Pour the half-and-half into a heavy saucepan. Add the sugar and stir to combine. Bring the mixture to a simmer over low heat, stirring occasionally. In a separate bowl, beat the egg yolks until they're light yellow in color. Temper the egg yolks by slowly drizzling in about 2 cups of the hot half-and-half mixture while whisking quickly. Pour the tempered egg yolk mixture into the saucepan, whisking gently as you add it. Simmer over low heat until it gets very thick, 5 to 7 more minutes. Pour the mixture through a fine mesh strainer into a medium bowl, pressing with a spoon or spatula to gently force it through. Pour in the heavy cream, then stir to combine. Stir in vanilla. Cover and refrigerate this mixture until it's totally cool. Freeze the mixture in an ice cream maker according to its directions. After the cycle is completed, stir in the chopped peppermints or Andes mints and immediately transfer to a freezer container and place in the freezer. A couple of hours later, open the container and stir again to make sure the candies are distributed. Freeze for another 24 hours or until frozen hard and solid.
More about "pasta strainer spoon recipes"
SLOPPY JOES RECIPE - NYT COOKING
This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.
From cooking.nytimes.com
Reviews 5
Total Time 22 minutes
Calories 299 per serving
From cooking.nytimes.com
Reviews 5
Total Time 22 minutes
Calories 299 per serving
- Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.
See details
PEPPERMINT ICE CREAM - THE PIONEER WOMAN – RECIPES ...
I love making homemade ice cream. It’s one of my callings in life.
From thepioneerwoman.com
Total Time P1D
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time P1D
Category Christmas, dessert, main dish
- Pour the half-and-half into a heavy saucepan. Add the sugar and stir to combine. Bring the mixture to a simmer over low heat, stirring occasionally. In a separate bowl, beat the egg yolks until they're light yellow in color. Temper the egg yolks by slowly drizzling in about 2 cups of the hot half-and-half mixture while whisking quickly. Pour the tempered egg yolk mixture into the saucepan, whisking gently as you add it. Simmer over low heat until it gets very thick, 5 to 7 more minutes. Pour the mixture through a fine mesh strainer into a medium bowl, pressing with a spoon or spatula to gently force it through. Pour in the heavy cream, then stir to combine. Stir in vanilla. Cover and refrigerate this mixture until it's totally cool. Freeze the mixture in an ice cream maker according to its directions. After the cycle is completed, stir in the chopped peppermints or Andes mints and immediately transfer to a freezer container and place in the freezer. A couple of hours later, open the container and stir again to make sure the candies are distributed. Freeze for another 24 hours or until frozen hard and solid.
See details
EASY BOILED LONG GRAIN RICE - SIMPLY RECIPES
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24/08/2021 · Emma Christensen is the Editor in Chief of Simply Recipes, the author of three books on home brewing and a graduate from The Cambridge School for Culinary Arts. Learn about Simply Recipes' Editorial Process. Updated August 24, 2021. 4 ratings. Add a Comment. Pin Share Email Emma Christensen. JUMP TO RECIPE If all you need is a simple bowl of fluffy rice to serve with dinner, this is the ...
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DR. SEBI RECIPES USING APPROVED INGREDIENTS [EASY TO MAKE]
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