MEATLOAF WITH ITALIAN DRESSING RECIPES
ITALIAN DRESSING MEATLOAF RECIPE - FOOD.COM
This is favorite meatlof concoction. The Good Seasons Italian dressing mix comes in handy for so many different creations. I hope you enjoy this as much as I do. The tomato sauce mixture also makes a great gravy to go on mashed potatoes as a side.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat over 400 degrees.
- Combine tomato sauce, brown sugar and mustard in a small sauce pan. Add salt and pepper to taste and simmer on low while preparing meatloaf.
- Combine ground meat with Italian dressing mix, salt, pepper, garlic and celery seed until mixed thoroughly.
- Add crackers and eggs and form into a loaf.
- Place meatloaf on a a greased baking sheet and cook 25-30 minutes. Top with 1/2 of the tomato sauce mixture and cook an additional 10-15 minutes.
- Use the remaining tomato sauce to top the meatloaf slices when done.
- Best served with mashed potatoes and green beans. Enjoy!
Nutrition Facts : Calories 351.2, FatContent 17.1, SaturatedFatContent 6.5, CholesterolContent 133.5, SodiumContent 596.8, CarbohydrateContent 15, FiberContent 2, SugarContent 6.6, ProteinContent 33.4
ITALIAN STYLE MEATLOAF I RECIPE | ALLRECIPES
Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Provided by Stefanie Sierk
Categories World Cuisine European Italian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
- Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 15.6 g, CholesterolContent 180.6 mg, FatContent 38.9 g, FiberContent 1.4 g, ProteinContent 29.8 g, SaturatedFatContent 16.6 g, SodiumContent 941.3 mg, SugarContent 5.2 g
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