CINNAMON APPLE BARS RECIPES
APPLE CINNAMON BARS RECIPE - BETTYCROCKER.COM
Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 32
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
- On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
- Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 150 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 100 mg, SugarContent 17 g, TransFatContent 0 g
CINNAMON APPLE PIE BARS RECIPE | ALLRECIPES
It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.
Provided by mkuhlke
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan pie bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
- Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
- Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
- Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutrition Facts : Calories 317.9 calories, CarbohydrateContent 54 g, CholesterolContent 0.2 mg, FatContent 11 g, FiberContent 2.9 g, ProteinContent 2.6 g, SaturatedFatContent 2.8 g, SodiumContent 170.7 mg, SugarContent 34.3 g
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This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh, for this recipe. HINT: Look for the cinnamon chips near the chocolate chips in the grocery store."
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- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
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APPLE-CINNAMON BARS RECIPE - FOOD.COM
This recipe comes from the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. "Use a multipurpose apple, such as Braeburn or Gala, or a cooking apple such as McIntosh, for this recipe. HINT: Look for the cinnamon chips near the chocolate chips in the grocery store."
From food.com
Reviews 4.0
Total Time 43 minutes
Calories 105.2 per serving
From food.com
Reviews 4.0
Total Time 43 minutes
Calories 105.2 per serving
- In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.
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