CUSHAW PIE RECIPE RECIPES

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NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT



No-Crust Pumpkin Pie Recipe: How to Make It image

Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 7

1-1/4 cups sugar
3 tablespoons all-purpose flour
3 large eggs
2 cups canned pumpkin
3/4 cup evaporated milk
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon, optional

Steps:

  • In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.

Nutrition Facts : Calories 211 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

PUMPKIN BUTTER RECIPE | ALLRECIPES



Pumpkin Butter Recipe | Allrecipes image

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Provided by Eleanor Johnson

Categories     Fruit Butters

Yield 5 - 1/2 pint jars

Number Of Ingredients 7

1 (29 ounce) can pumpkin puree
¾ cup apple juice
2 teaspoons ground ginger
½ teaspoon ground cloves
1 ½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  • Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 49.2 mg, SugarContent 8.7 g

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NO-CRUST PUMPKIN PIE RECIPE: HOW TO MAKE IT
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh pumpkin, I sometimes use cushaw, a type of crookneck squash.
From tasteofhome.com
Reviews 3.6
Total Time 55 minutes
Category Desserts
Calories 211 calories per serving
  • In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan. Bake at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Cool on a wire rack.
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Nov 09, 2015 · Since cushaw squash makes a great substitute for pumpkin in recipes, it is perfect in a pumpkin pie smoothie. It is slightly more sweet than pumpkin and naturally high in vitamins. It pairs well with pumpkin pie spice, coconut milk, banana, yogurt, and honey in this recipe. Here’s my cushaw pumpkin pie spice smoothie recipe…
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Nov 09, 2015 · Since cushaw squash makes a great substitute for pumpkin in recipes, it is perfect in a pumpkin pie smoothie. It is slightly more sweet than pumpkin and naturally high in vitamins. It pairs well with pumpkin pie spice, coconut milk, banana, yogurt, and honey in this recipe. Here’s my cushaw pumpkin pie spice smoothie recipe…
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See details


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Dec 20, 2021 · Harper-Bach’s cushaw pie, slightly modified from her “Pure Kentucky Pie Clinic” recipe — she used half-and-half instead of heavy cream and cut the amount of white sugar in half …
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See details


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Dec 20, 2021 · Harper-Bach’s cushaw pie, slightly modified from her “Pure Kentucky Pie Clinic” recipe — she used half-and-half instead of heavy cream and cut the amount of white sugar in half …
From star-telegram.com
See details


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Jul 12, 2020 · Whether it's a cherished family recipe or a favorite you used to pick up at the local bakery, these sweets have a taste of nostalgia to them. With these 15 vintage dessert recipes, you can whip up a batch of rice pudding, bake a coconut cream pie…
From allrecipes.com
See details


COSTCO'S 4-POUND PUMPKIN PIE IS OFFICIALLY BACK AND IT'S ...
Sep 16, 2021 · Children love this pie—marshmallows make the filling light and fluffy. It's a quick and easy recipe that I've shared many times over the years. Since it doesn't need to bake, this pie …
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See details


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Dec 06, 2020 · 2/3 cup cocoa 3 cups sugar 1/8 tsp. salt 1 1/2 cups milk 1/4 cup butter 1 tsp. vanilla
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See details


PUMPKIN PIE - WIKIPEDIA
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling, though other types of squash are more commonly utilized. The pumpkin is a symbol of harvest time, and pumpkin pie …
From en.m.wikipedia.org
See details


CREAM CHEESE BANANA BREAD – RECIPE FROM YUMMIEST FOOD C…
Aug 07, 2016 · Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside. In a large bowl, add the egg, brown sugar, vegetable …
From yummiestfood.com
See details


ALL TYPES OF PUMPKINS – THE ULTIMATE GUIDE TO 40 VARIETIES
Japanese Black Pumpkins have jet-black skin with a bumpy texture and orange flesh, often used in stir fry and tempura recipes. This pumpkin variety also freezes well. Fruits grow to about 4 lbs. White Cushaw looks similar to the green Cushaw …
From evergreenseeds.com
See details


BAKLAVA BAKING IS A LONG BUT WORTHWHILE PROCESS | FORT ...
Dec 23, 2021 · This recipe makes things easier because you use an entire package of phyllo on the bottom layer, layering each piece and brushing it with melted ghee, and then after the package is …
From star-telegram.com
See details


BAKLAVA BAKING IS A LONG BUT WORTHWHILE PROCESS | ROCK ...
Dec 23, 2021 · Making baklava is a long process that takes a couple of days. Good things cannot be rushed. Obviously, you need to gather ingredients first. I purchase pecans at the store and use …
From heraldonline.com
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