CAKE MIX WITH CREAM CHEESE RECIPES
CAKE MIX DOCTOR'S CREAM CHEESE FROSTING RECIPE - FOOD.COM
Make and share this Cake Mix Doctor's Cream Cheese Frosting recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
- Add powdered sugar, mixing in a little at a time, until it is all incorporated.
- Add more sugar, as necessary to reach desirable consistency.
- Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
- Use to frost your favorite cake or cupcakes.
Nutrition Facts : Calories 980.2, FatContent 49, SaturatedFatContent 30.9, CholesterolContent 141, SodiumContent 380.6, CarbohydrateContent 130.7, FiberContent 0, SugarContent 127, ProteinContent 5.2
CREAM CHEESE CAKE BITES RECIPE - BETTYCROCKER.COM
Treat your guests with these mouth-watering cream cheese cake candies made using Betty Crocker™ Super Moist™ yellow cake mix– a refrigerated dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 1 hours 0 minutes
Yield 66
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- In large bowl, crumble cake. Add frosting; mix well. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
- In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.) Serve at room temperature. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cake Bite, SodiumContent 65 mg, SugarContent 10 g, TransFatContent 0 g
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Total Time 00:01:00
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Reviews 4.5
Total Time 1 hours 20 minutes
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Calories 454.3 calories per serving
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Total Time 45 minutes
Calories 140 per serving
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