LEFTOVER SAUSAGE RECIPE RECIPES

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QUICK JAMBALAYA RECIPE - NYT COOKING



Quick Jambalaya Recipe - NYT Cooking image

This recipe makes quick work out of jambalaya by using leftover rice, and it tastes great with freshly cooked grains, too. To make this meal meatless, use vegan andouille sausage or stick with pork sausage, if you prefer. Either option, along with creole seasoning and the classic trinity of creole cooking — onion, celery and green bell pepper — result in a dish that is unmistakably Louisianan. Though many jambalaya recipes skip tomatoes, this version uses a blend of tomato paste and diced tomatoes to add bulk, and an acidity that helps lighten up the otherwise hearty one-pot meal.

Provided by Vallery Lomas

Total Time 35 minutes

Yield 2 to 4 servings

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 medium yellow onion, diced
2 links pork or vegan andouille or chorizo sausage (6 ounces), cut into 1/2-inch pieces
2 celery stalks, thinly sliced
1 green bell pepper, diced
4 garlic cloves, minced
1 tablespoon tomato paste
2 cups cooked long-grain white rice
1 tablespoon creole seasoning
Salt and black pepper
1 (15-ounce) can diced tomatoes
1 tablespoon hot sauce, plus more for serving
2 tablespoons sliced scallions

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the sausage and cook until starting to brown, about 5 minutes.
  • Add the remaining tablespoon oil, then add the celery and bell pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Stir in the tomato paste and cook until very fragrant, about 1 minute.
  • Reduce the heat to low and add the cooked rice. Sprinkle with the creole seasoning and 1/2 teaspoon each salt and pepper. Stir in the tomatoes and hot sauce and cook until warmed through. Season with additional salt and pepper as needed. Garnish with the scallions and serve with more hot sauce.

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LEFTOVER SAUSAGES RECIPES | SPARKRECIPES
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Dec 22, 2021 · 1. Turn Leftover Sausages into Curried Sausages. Delicious Curried Sausages for when you need cheap but yummy savoury dish but don’t want to spend all day cooking. Though they’re irresistible enough to eat on their own, serve them over rice with some steamed veggies for one of the most flavorful and kid-friendly meals out there.
From stayathomemum.com.au
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LEFTOVER SAUSAGES RECIPES | SPARKRECIPES
Country Fried Potatoes with Smoked Chicken Sausage. MODIFIED 5/3/10 - reduced the fat and changed the sausage to chicken instead of turkey, also used onion powder instead of onions. Good old-fashioned fried potatoes with sausage & onions. You can make this with less butter and/or oil to lower the calories even further.
From recipes.sparkpeople.com
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10 BEST LEFTOVER SAUSAGE AND PEPPERS RECIPES | YUMMLY
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ITALIAN SAUSAGE LEFTOVERS: 10 RECIPES THAT GO BEYOND JUST ...
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12 RECIPE IDEAS FOR LEFTOVER SAUSAGES | CREAMY SAUSAGE ...
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May 05, 2021 · Leftover Stuffing and Sausage Breakfast Casserole. For a family breakfast that’s easy, delicious, and a guaranteed crowd-pleaser, you can’t go wrong with this leftover stuffing and sausage breakfast casserole. It’s extra hearty from the stuffing and will keep you full for hours. This is also a great addition to any brunch menu.
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Jan 18, 2022 · Brown until cooked through (10-15 minutes). Remove sausage links to a plate and keep warm. SECOND STEP: Slice bell peppers and onion. Add to the skillet and cook over medium heat until slightly browned and onions are soft and translucent (10 minutes). THIRD STEP: Add minced garlic to the pan and saute 1-2 minutes more.
From thebestblogrecipes.com
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LEFTOVER CORNBREAD BREAKFAST BAKE CASSEROLE RECIPE | BEST ...
In the prepared baking dish, layer the cubed or crumbled cornbread. Next, layer the sausage mix and green onions. Then layer the cheese on top. Pour milk/egg mixture over the cornbread. If cornbread floats, gently press cornbread down into the egg mixture. Bake for about 30-35 minutes or until golden and egg is set. Serve warm.
From bestrecipebox.com
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THANKSGIVING LEFTOVER SAUSAGE STUFFING BALLS | SPARKLE RECIPES
Nov 23, 2021 · Sausage Stuffing Ball Instructions. Preheat oven to 375º. Brown sausage in large skillet over medium heat. Add onions and celery to skillet and continue to cook until vegetables are soft and onions are translucent. Transfer to a large bowl. Add stuffing mix, cranberries, cheese and cranberries and stir. Mix in eggs and chicken broth.
From recipearchive.sparklemarkets.com
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