TRIPLE D COOKBOOK RECIPES
TRIPLE THE GINGER COOKIES RECIPE | ALLRECIPES
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Provided by Laria Tabul
Categories Spice Cookies
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 29.7 g, CholesterolContent 30.7 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 5 g, SodiumContent 269.8 mg, SugarContent 15.4 g
CRANBERRY-WALNUT WHITE FUDGE RECIPE - PILLSBURY.COM
If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts.
Provided by Pillsbury Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 36
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
- In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
- Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Square, SodiumContent 20 mg, SugarContent 11 g
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