SAVORY PASTA RECIPE RECIPES
SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK
Provided by Ellie Krieger
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.
- Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.
- In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
Nutrition Facts : Calories 316 calorie, FatContent 9 grams, SaturatedFatContent 1 grams, CholesterolContent 91 milligrams, SodiumContent 733 milligrams, CarbohydrateContent 26 grams, FiberContent 3 grams, ProteinContent 33 grams, SugarContent 21 grams
SAVORY WINTER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! —Dana Simmons, Lancaster, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
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SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 316 calorie per serving
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 316 calorie per serving
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
See details
SAVORY PEACH CHICKEN RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 316 calorie per serving
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
Calories 316 calorie per serving
- Serve the chicken topped with the sauce and sprinkled with the toasted almonds.
See details
SAVORY WINTER SOUP RECIPE: HOW TO MAKE IT
Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! —Dana Simmons, Lancaster, Ohio
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Lunch
Calories 163 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 06 hours 20 minutes
Category Lunch
Calories 163 calories per serving
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.
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