PINK MARSHMALLOW FLUFF RECIPES

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SALTED CARAMEL FUDGE - I AM BAKER



Salted Caramel Fudge - i am baker image

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

3 cups (600g) granulated sugar
3/4 cup (170g) butter
2/3 cup (168g) evaporated milk
1 bag (10 ounces) caramel bits
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 teaspoons sea salt ((I used a pink Himalayan salt))

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

SALTED CARAMEL FUDGE - I AM BAKER



Salted Caramel Fudge - i am baker image

With a sweet and salty flavor, Salted Caramel Fudge will excite your taste buds!

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 7

3 cups (600g) granulated sugar
3/4 cup (170g) butter
2/3 cup (168g) evaporated milk
1 bag (10 ounces) caramel bits
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
2 teaspoons sea salt ((I used a pink Himalayan salt))

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in caramel bits, until thoroughly combined.
  • Beat in marshmallow fluff, vanilla extract, and sea salt.
  • Transfer to the prepared pan, sprinkling on a little more sea salt, and let cool for 2 hours before cutting.

Nutrition Facts : Calories 165 kcal, ServingSize 1 serving

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