HOW TO SLICE ALMONDS RECIPES

OLD SCHOOL TRAYBAKE RECIPES - BBC GOOD FOOD

Old school traybake recipes - BBC Good Food image

Our retro traybakes are perfect for afternoon tea or a cake sale. Choose between chocolate, fruity or coconut cakes for childhood nostalgia.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES

Fennel and orange salad | Jamie Oliver salad recipes image

Total Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

3 bulbs of fennel
1 handful of almonds
3 oranges
a few springs of fresh mint
2 handfuls of rocket
sherry vinegar
extra virgin olive oil

Steps:

1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.
2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
3. Peel and very thinly slice the oranges, then arrange on a platter.
4. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
5. Scatter the fennel mixture over the oranges and top with toasted almonds.

Nutrition Facts : Calories 136 calories, FatContent 7.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 5.4 g protein, CarbohydrateContent 12.7 g carbohydrate, SugarContent 12.2 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre

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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving

1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.
2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
3. Peel and very thinly slice the oranges, then arrange on a platter.
4. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
5. Scatter the fennel mixture over the oranges and top with toasted almonds.

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OLD SCHOOL TRAYBAKE RECIPES - BBC GOOD FOOD

Our retro traybakes are perfect for afternoon tea or a cake sale. Choose between chocolate, fruity or coconut cakes for childhood nostalgia.
From bbcgoodfood.com

See details

FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES

From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 136 calories per serving

1. Using a speed peeler, shave the fennel, then place in a bowl of ice water.
2. Toast the almonds in a dry frying pan, then crush in a pestle and mortar.
3. Peel and very thinly slice the oranges, then arrange on a platter.
4. Pick the mint leaves. Drain the fennel, spin, then mix with the mint, rocket, a splash of sherry vinegar and oil, and season well with sea salt and black pepper.
5. Scatter the fennel mixture over the oranges and top with toasted almonds.

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