PEPPERY CHEESE BREAD RECIPES

Name: Pepper Cheese Bread
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 2 loaves, 6-8 serving(s)
Ingredients: 1/4 ounce active dry yeast; 1/4 cup hottest tap water; 2 2/3 cups gold medal flour; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup sour cream; 1 egg; 1 cup shredded cheddar cheese; 1/2 teaspoon pepper

PEPPER CHEESE BREAD RECIPE - FOOD.COM

Pepper Cheese Bread Recipe - Food.com image

This is absolutely the best pepper cheese bread recipe I have ever found. It came from Betty Crocker years ago when they did their recipe boxes back in the 70's. It is baked in 1 lb. coffee cans. My mom had the lime green recipe box when I was a kid, but lost it. Betty Crocker was kind enough to find me the actual recipe card for this and sent it to me. So enjoy!

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 2 loaves, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 ounce active dry yeast
1/4 cup hottest tap water
2 2/3 cups gold medal flour
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
1 cup sour cream
1 egg
1 cup shredded cheddar cheese
1/2 teaspoon pepper

Steps:

Grease two 1-lb. coffee cans.
In large mixer bowl, dissolve yeast in hot water.
Add 1 1/3 cups of the flour, the sugar, salt, soda, sour cream and egg.
Blend 1/2 minute on low speed, scraping bowl constantly. Beat on high speed for 2 minutes scraping bowl occasionally.
Stir in remaining flour, the cheese and pepper thoroughly.
Divide batter between cans. Let rise in warm place 50 minutes. (Batter will rise slightly but will not double).
Heat oven to 350°F.
Bake for 40 minutes or until golden brown. Immediately remove from cans. Cool slightly before slicing.
*If using self-rising flour, omit salt and soda.

Nutrition Facts : Calories 392.6, FatContent 15.7, SaturatedFatContent 9.3, CholesterolContent 71.9, SodiumContent 590.9, CarbohydrateContent 49.1, FiberContent 1.8, SugarContent 4.6, ProteinContent 13.2

PEPPER CHEESE BREAD RECIPE: HOW TO MAKE IT

Pepper Cheese Bread Recipe: How to Make It image

This yummy bread recipe makes two loaves, perfect for serving a crowd! —Jan Woodall, Indianapolis, Indiana

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

1-1/2 cups finely diced green peppers
3 tablespoons olive oil, divided
2 tablespoons active dry yeast
1/2 cup warm water (110° to 115°)
1 teaspoon sugar
1 cup 2% milk
2 tablespoons honey
1-1/2 teaspoons salt
1-1/2 cups shredded cheddar cheese
3 large eggs
4-1/2 cups all-purpose flour
1/2 cup toasted wheat germ
1 tablespoon water

Steps:

In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. , In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes. In a large saucepan, heat the milk, honey, salt and remaining oil to 110°-115°. Remove from the heat; stir in the cheese. Stir in 2 eggs and reserved peppers; add to yeast mixture. Add 2 cups flour and wheat germ; beat until smooth. Sir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; spoon into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Beat water and remaining egg; brush over loaves. Bake at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 143 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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