PIZZA CREPE RECIPES

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EASY PIZZA PANCAKES (THICK CREPE STYLE) RECIPE - FOOD.COM



Easy Pizza Pancakes (Thick Crepe Style) Recipe - Food.com image

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 pizza pancakes, 4-8 serving(s)

Number Of Ingredients 9

4 ounces plain flour (all purpose)
1/4 teaspoon salt
1 egg, beaten
200 ml milk (can use half milk half water)
cooking spray, for frying
1 (14 ounce) jar of good quality thick tomato sauce for pizza pasta (any size really, just use your favourite, I like tesco's finest chunky passata)
200 g grated cheese
1 tablespoon oregano (approx)
1 tablespoon black pepper (approx)

Steps:

  • Sift the flour into a bowl with the salt, make a well in the centre and add the beaten egg and half of the milk (or all of the milk if using half water) Whisk until no lumps remain then stir in the rest of the milk (or water if using). If the mixture is too thick, add a little more liquid. Pour into a jug or have a ladle to hand.
  • Prepare your toppings so that you're ready to go.
  • Heat a large frying pan over a medium heat and spray a little oil over the base, your frying pan must have a lid, if not, substitute foil or another lid.
  • If you are brave or in a hurry then you could use 2 or 3 frying pans at once!
  • Once hot and working quickly, pour enough pancake batter over the base to cover, swirling round as you go (you want them thicker than thin crepes but thinner than american pancakes).
  • When the underside is cooked and browned (you can check this by lifting up one of the sides) remove from the heat, flip over and assemble your pizza with the tomato sauce and cheese, sprinkling over black pepper and oregano as you go.
  • The first pancake sometimes sticks but it helps to 'season' the pan so don't worry if this happens.
  • Return to the heat and put a lid on or cover the pan. In a couple of minutes, the pancake will have cooked and the cheese should have melted.
  • Serve immediatly, 1 is never enough so be prepared to allow someone else to stand over the pan once you get tired!

Nutrition Facts : Calories 693.2, FatContent 17.1, SaturatedFatContent 9.5, CholesterolContent 85.4, SodiumContent 677.8, CarbohydrateContent 103.9, FiberContent 4.5, SugarContent 2.8, ProteinContent 29.2

BASIC CREPES RECIPE | ALLRECIPES



Basic Crepes Recipe | Allrecipes image

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Provided by JENNYC819

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 crepes

Number Of Ingredients 6

1 cup all-purpose flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter, melted

Steps:

  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 25.5 g, CholesterolContent 110.7 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 7.4 g, SaturatedFatContent 4.9 g, SodiumContent 235.3 mg, SugarContent 1.7 g

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