FLUFFIES RECIPES

Steps:

• Whisk the flour, sugar, salt, and nutmeg in a large bowl.
• Beat the egg yolks and sour cream in a medium bowl until smooth.
• With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
• Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
• Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
• Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
• Drop the batter by tablespoons into the pan.
• Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
• Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.
  Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.