HOW TO MAKE RICE USING A RICE COOKER RECIPES

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RICE COOKER SPANISH RICE RECIPE | ALLRECIPES



Rice Cooker Spanish Rice Recipe | Allrecipes image

This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.

Provided by suept

Categories     Side Dish    Rice Side Dish Recipes    Spanish Rice Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained
½ cup crumbled cooked bacon
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives
? cup salsa
2 teaspoons chili powder
1 teaspoon cumin

Steps:

  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 47.6 g, CholesterolContent 8.4 mg, FatContent 6.9 g, FiberContent 2.9 g, ProteinContent 6.7 g, SaturatedFatContent 2 g, SodiumContent 693 mg, SugarContent 4.5 g

RICE COOKER MEXICAN RICE RECIPE - FOOD.COM



Rice Cooker Mexican Rice Recipe - Food.com image

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 cup rice (I used long grain rice)
2 1/4 cups low sodium chicken broth
0.5 (6 ounce) can tomato paste
2 tablespoons butter
1/2 cup onion, diced small
1 garlic clove, minced
0.5 (4 ounce) can diced green chilies
1 dash pepper
1 dash red pepper flakes
cilantro or parsley, for color

Steps:

  • combine all ingredients in rice cooker.
  • cook according to manufacturer instructions.
  • when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
  • stir before serving.

Nutrition Facts : Calories 238.2, FatContent 7.5, SaturatedFatContent 3.2, CholesterolContent 10.2, SodiumContent 291.3, CarbohydrateContent 40.9, FiberContent 5.9, SugarContent 4.5, ProteinContent 6.9

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RICE COOKER SPANISH RICE RECIPE | ALLRECIPES
This is a great, easy way to make a delicious side dish when cooking Mexican for dinner. My kids really love it, too. Substitutions for spices and vegetables are fine -- add the tastes that your family likes most. You can make this on the stovetop in a skillet with a lid, as well. Bring all ingredients to a boil and stir well; cover and simmer for 25 minutes or until rice is soft. If you add some of the optional ingredients, this can be an excellent main dish. Try adding chopped green chile peppers. Tastes great with the Enchilada II recipe.
From allrecipes.com
Reviews 3.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes
Calories 280.1 calories per serving
  • Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.
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