SPAGHETTI CASSEROLE WITH CHICKEN RECIPES

SPAGHETTI CHICKEN CASSEROLE RECIPE | ALLRECIPES

Spaghetti Chicken Casserole Recipe | Allrecipes image

For some reason or other, this seems to be a favorite of the men in my family.

Provided by Marty

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutrition Facts : Calories 466.2 calories, CarbohydrateContent 34 g, CholesterolContent 99 mg, FatContent 18.6 g, FiberContent 1.7 g, ProteinContent 37.1 g, SaturatedFatContent 9.5 g, SodiumContent 618.2 mg, SugarContent 3 g

HEARTY CHICKEN SPAGHETTI CASSEROLE RECIPE: HOW TO MAK…

Hearty Chicken Spaghetti Casserole Recipe: How to Mak… image

This creamy, cheesy casserole is so hearty and homey that second helpings are a must! —Lynne German, Woodland Hills, California

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked spaghetti, broken into 3-inch pieces
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 medium onion, chopped
1 cup shredded sharp cheddar cheese, divided
1 cup shredded Swiss cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped roasted sweet red peppers
3 tablespoons mayonnaise
1-1/2 teaspoons steak seasoning
1/2 teaspoon dried basil

Steps:

Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer.

Nutrition Facts : Calories 549 calories, FatContent 25g fat (11g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 957mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

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