BEEF FLAVORED RAMEN RECIPES

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GROUND BEEF STROGANOFF RECIPE | ALLRECIPES



Ground Beef Stroganoff Recipe | Allrecipes image

This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.

Provided by Linda Russell

Categories     Noodles

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound ground beef
½ cup chopped onion
1 (4.5 ounce) can mushrooms, drained
½ teaspoon garlic powder
½ teaspoon mustard powder
½ cup sour cream
½ cup mayonnaise
½ cup beef broth
1 (8 ounce) package wide egg noodles

Steps:

  • Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
  • In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
  • Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.

Nutrition Facts : Calories 696.3 calories, CarbohydrateContent 45.9 g, CholesterolContent 139 mg, FatContent 44 g, FiberContent 3 g, ProteinContent 29.4 g, SaturatedFatContent 13 g, SodiumContent 481.9 mg, SugarContent 3 g

EASY SHEPHERD’S PIE BOWLS RECIPE - BETTYCROCKER.COM



Easy Shepherd’s Pie Bowls Recipe - BettyCrocker.com image

The easiest possible spin on a classic comfort food! This stovetop Shepherd’s Pie uses ground beef, frozen veggies and broth for a hearty stew that gets topped with extra cheesy mashed potatoes. Simple to whip up, and simply unbeatable for a weeknight dinner in a hurry.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 14

1 lb ground beef (at least 80% lean)
1/2 cup chopped onion
2 teaspoons finely chopped garlic
1 bag (16 oz) frozen mixed vegetables (3 1/2 cups)
1/2 teaspoon dried thyme leaves
3/4 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups Progresso™ Beef Flavored Broth (from 32-oz carton)
3 tablespoons Gold Medal™ All-Purpose Flour
1 pouch (4.7 oz) Betty Crocker™ Creamy Butter Mashed Potatoes
Water, butter and milk called for on mashed potato pouch
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped Italian (flat-leaf) parsley
Paprika, if desired

Steps:

  • In 12-inch skillet, cook beef, onion and garlic over medium-high heat 4 to 5 minutes, stirring frequently, until beef is no longer pink; drain. Stir in frozen mixed vegetables, thyme, salt and pepper.
  • In 4-cup glass measuring cup, add broth and flour, beating with whisk to combine. Add broth mixture to skillet; heat to boiling. Cook 8 to 10 minutes over medium-high heat, stirring occasionally, until mixture is slightly thickened.
  • Meanwhile, make mashed potatoes as directed on pouch; stir in cheese until melted and 2 tablespoons of the parsley.
  • To serve, divide beef mixture among bowls; top with potatoes. Sprinkle with paprika; garnish with remaining 2 tablespoons parsley.

Nutrition Facts : Calories 440 , CarbohydrateContent 34 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 5 g, TransFatContent 1 g

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