CHICKEN MARSALA RECIPE WITH SHERRY RECIPES

CHICKEN MARSALA RECIPE | ALLRECIPES

Chicken Marsala Recipe | Allrecipes image

A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.

Provided by Allrecipes Member

Categories World Cuisine European Italian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry

Steps:

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

Nutrition Facts : Calories 447.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 99 mg, FatContent 26.6 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 9.6 g, SodiumContent 543 mg, SugarContent 2.8 g

CHICKEN MARSALA RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Chicken Marsala Recipe - Food.com - Food.com - Recipes ... image

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves, boneless, skinless
1/4 cup all-purpose flour (for coating)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/4 cup olive oil
1/4 cup butter
1 cup fresh mushrooms, sliced
1/2 cup marsala wine
1/4 cup cream sherry

Steps:

Pound chicken breasts until flat and thin.
Set aside.
Mix together the flour, salt, pepper, and oregano in a pie pan.
Melt oil and butter in a large skillet and bring to a low boil.
Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes.
Turn over chicken pieces and add mushrooms.
Cook until lightly browned.
Add wine and sherry.
Cover skillet and simmer for 10 minutes, turning chicken pieces once.

Nutrition Facts : Calories 535, FatContent 28.2, SaturatedFatContent 9.8, CholesterolContent 106, SodiumContent 539, CarbohydrateContent 12.8, FiberContent 0.5, SugarContent 2.7, ProteinContent 26.7

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