MOCHA SYRUP RECIPE RECIPES
LAYERED MOCHA CHEESECAKE RECIPE: HOW TO MAKE IT
In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It’s as much a feast for the eyes as for the palate! —Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, mix cookie crumbs and butter; press onto the bottom of prepared pan. In another bowl, mix the coffee granules, hot water and cinnamon; set aside. , In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. , Divide batter in half. Stir melted chocolate into one portion; pour over crust. Stir coffee mixture into the remaining batter; spoon over chocolate layer. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 60-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight., Remove rim from pan. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over cheesecake. Top with coffee beans if desired.
Nutrition Facts : Calories 535 calories, FatContent 37g fat (21g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 295mg sodium, CarbohydrateContent 48g carbohydrate (39g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
MOCHA FRAPPUCCINO RECIPE - FOOD.COM
Make and share this Mocha Frappuccino recipe from Food.com.
Total Time 3 minutes
Prep Time 2 minutes
Cook Time 1 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
Nutrition Facts : Calories 210.4, FatContent 4.7, SaturatedFatContent 2.5, CholesterolContent 8.8, SodiumContent 134.7, CarbohydrateContent 39.3, FiberContent 0.8, SugarContent 28.6, ProteinContent 3.3
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