CHICKEN PARMESAN PIE RECIPES
CHICKEN PARMESAN PIE RECIPE | SIDECHEF
If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.
Provided by DrizzleMeSkinny
Categories 30 or Less Easy Thanksgiving Nut-Free Shellfish-Free Full Meal Beginner Egg-Free Soy-Free Entertaining Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1800S
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Spray an 8-inch pie dish. Unroll the Pillsbury™ Reduced Fat Crescent Rolls (1 package) and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.
- Prebake dough for 5 to 7 minutes in the oven.
- Place a few tablespoons of the Low-Fat Pasta Sauce (1 cup) on the bottom of the pie crust.
- In a bowl, mix Chicken (12 ounce) with the remaining pasta sauce.
- Spoon into your pie crust.
- Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste).
- In a small bowl, mix Olive Oil (1/2 tablespoon). Parmesan Cheese (2 tablespoon), and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture on top of your pie.
- Bake in oven for 15 to 20 minutes, checking that your dough does not burn.
- Cut into six pieces, and serve immediately.
Nutrition Facts : Calories 66 calories, ProteinContent 2.4 g, FatContent 3.8 g, CarbohydrateContent 5.3 g, FiberContent 0.3 g, SugarContent 0.9 g, SodiumContent 156.0 mg, SaturatedFatContent 1.2 g, TransFatContent 0.0 g, CholesterolContent 6.0 mg, UnsaturatedFatContent 2.1 g
CHICKEN PARMIGIANA PIE RECIPE - FOOD.COM
I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200.C.
- Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
- Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
- Mix cream with water and add to the chicken mixture.
- Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
- Top with remaining mozzarella and bake for 5 mins more.
Nutrition Facts : Calories 263.8, FatContent 18.1, SaturatedFatContent 9.8, CholesterolContent 207.4, SodiumContent 607.1, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 2.4, ProteinContent 20
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CHICKEN PARMIGIANA PIE RECIPE - FOOD.COM
I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!
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