IF ALL PORK CHOPS WERE PERFECT RECIPES

JULIE'S PERFECT PORK CHOPS RECIPE | ALLRECIPES

Julie's Perfect Pork Chops Recipe | Allrecipes image

I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.

Provided by JulieLynn

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1 tablespoon seasoned salt (such as LAWRY'S®)
2 teaspoons ground black pepper
4 thin-cut, boneless pork loin chops
½ cup canola oil

Steps:

Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.

Nutrition Facts : Calories 274.2 calories, CarbohydrateContent 25.3 g, CholesterolContent 44.5 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 21 g, SaturatedFatContent 2.5 g, SodiumContent 722.2 mg, SugarContent 0.1 g

PERFECT SIMPLE ROASTED PORK CHOPS RECIPE | ALLRECIPES

Perfect Simple Roasted Pork Chops Recipe | Allrecipes image

Don't let the simplicity of this recipe fool you. Served with a salad and a fast side dish, these pork chops are perfect for a busy weeknight, and my children love it.

Provided by Rhonda Elaine

Categories Main Dishes Pork Pork Chop Recipes Baked

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 pork chops

Number Of Ingredients 3

Ingredients

4 boneless center-cut pork chops
salt and ground black pepper to taste
2 tablespoons dried thyme, lightly crushed, or more to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle chops on all sides with thyme, salt, and pepper. Place on a baking sheet.
Bake in the preheated oven until a meat thermometer inserted into the thickest part of a pork chop reads 165 degrees F (74 degrees C), about 20 minutes. Tent aluminum foil over the chops and let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 169 calories, CarbohydrateContent 1.4 g, CholesterolContent 58.9 mg, FatContent 7.1 g, FiberContent 0.8 g, ProteinContent 23.7 g, SaturatedFatContent 2.6 g, SodiumContent 73.9 mg

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