PICKING POTATOES RECIPES

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LOADED SLOW-COOKER POTATOES RECIPE - RECIPES, PARTY FOOD ...



Loaded Slow-Cooker Potatoes Recipe - Recipes, Party Food ... image

Using your slow-cooker is the easiest way to make loaded potatoes.

Provided by Lindsay Funston

Categories     side dish

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6

Number Of Ingredients 10

Cooking spray

2 lb.

baby potatoes, halved and quartered if large

3 c.

shredded Cheddar

2

cloves garlic, thinly sliced

8

slices bacon, cooked

1/4 c.

sliced green onions, plus more for garnish

1 tbsp.

paprika

kosher salt

Freshly ground black pepper

Sour cream, drizzling

Steps:

  • Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!). Garnish with more green onions and drizzle with sour cream before serving.

POLISH DROP POTATO DUMPLINGS | JUST A PINCH RECIPES



Polish Drop Potato Dumplings | Just A Pinch Recipes image

I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German, (German Dutch however it goes), so I belong to a German web site...it may have come from their. She was a Quaker.... She used to make these dumplings also, and passed it down...I never ended up with her written recipe. Although it a Polish recipe....the German and Polish have a lot of the same recipes just may be named a little different. She is the same Great-GrandMother that my 'Potato Candy' Recipe came from. ANYWAY...This recipe for Polish drop potato dumplings (kartoflane kluski) uses raw, grated potatoes instead of mashed potatoes as this potato dumpling recipe does. These dumplings couldn't be easier, no rolling or cutting. The slack or loose dough is dropped into the water by spoonfuls and boiled until tender. And there are no eggs in the recipe. P.S. THESE ARE NOT MY PHOTOS, THEY ARE BORROWED.

Provided by Straws Kitchen(*o *) @CinCooks

Categories     Potatoes

Number Of Ingredients 4

1 large potato (peeled and grated)
1 cup(s) flour (all-purpose)
1 cup(s) whole milk
- salt & pepper (to your taste)

Steps:

  • Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms.
  • Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water.
  • Continue until all the dumpling dough is gone.
  • Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal (OR, in soup).
  • Makes enough Drop Potato Dumplings for about 8 servings of soup (but not in our house).
  • NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.

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