JERK CHICKEN RECIPES EASY RECIPES
PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
Provided by angielee26
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 1 whole chicken
Number Of Ingredients 13
Steps:
- Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
- Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.
Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 2 g, CholesterolContent 88.3 mg, FatContent 52.5 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 457.6 mg, SugarContent 1 g
JAMAICAN JERK CHICKEN RECIPE | ALLRECIPES
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Latin American Caribbean
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 68.4 mg, FatContent 6.4 g, FiberContent 3.2 g, ProteinContent 28.8 g, SaturatedFatContent 1.2 g, SodiumContent 473.9 mg, SugarContent 3.8 g
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Calories 310 per serving
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Calories 310 per serving
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you don't have to go to the islands to get some good jerk chicken. grill these babies up and serve with a salad and some beans and rice.
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Reviews 5
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Reviews 5
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A Caribbean classic, this recipe makes a delicious and satisfying weekday meal
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
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Calories 937 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Main course
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Calories 937 calories per serving
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