CUSTARD BARS RECIPES
APPLE CUSTARD BARS RECIPE - FOOD.COM
This was originally a pie recipe that I got from TOH magazine, but I converted it to bars, just for fun! This does make an excellent pie, too, just halve the recipe. I may just post this again, in pie form, so that people who do searches for pies can find it. The crust is quite simple (finally!) I never can make a crust without the family running away in fear of getting hit with flying pastry thrown in frustration. This doesn't look too pretty, but it sure is good!
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- FOR CRUST:.
- Preheat oven to 375 degrees.
- Combine flour and salt.
- Cut in butter until crumbly.
- Press into bottom and up sides of a 13"x9"x2" cake pan.
- Put in apples.
- Combine 2/3 cup sugar with cinnamon.
- Sprinkle over apples.
- Bake for 20 minute.
- Remove from oven.
- FOR CUSTARD:.
- Whisk milk, eggs, and rest of sugar until smooth.
- Pour over apples.
- Bake 25-30 minutes longer or until knife in center comes out clean.
- If you're worried the crust will be too browned, whatever is showing up above the custard, just put foil all the way around the edges.
Nutrition Facts : Calories 367.1, FatContent 15.8, SaturatedFatContent 9.6, CholesterolContent 70.5, SodiumContent 288.2, CarbohydrateContent 51.9, FiberContent 2, SugarContent 27.5, ProteinContent 6
PEAR CUSTARD BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 16 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
Nutrition Facts : Calories 225 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 22g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
More about "custard bars recipes"
NANAIMO BARS III RECIPE | ALLRECIPES
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 310.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 310.5 calories per serving
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
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PEAR CUSTARD BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings.
-Jeannette Nord, San Juan Capistrano, California
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Desserts
Calories 225 calories per serving
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
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PLUM CUSTARD BARS RECIPE | EAT SMARTER USA
The Plum Custard Bars recipe out of our category Sheet pan! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours 40 minutes
From eatsmarter.com
Total Time 1 hours 40 minutes
- For the custard: Cut the vanilla bean in half lengthwise and scrape out the seeds into a bowl. Stir in the quark, eggs, milk, sugar and cornstarch. Spoon into the prepared pan, alternately with the cake batter. Arrange the plums over top, lightly press in, sprinkle with sugar and bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. Remove from the oven, let cool, dust with powdered sugar and cut into pieces. Serve garnished with mint leaves.
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RHUBARB CUSTARD BARS RECIPE - FOOD.COM
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved this, Enjoy!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 235.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 235.9 per serving
- Cover and chill at least 1 hour.
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NANAIMO BARS RECIPE | EPICURIOUS
The Nanaimo bar is an easy, no-bake confection beloved by Canadians and perfect for potlucks and holiday parties.
From epicurious.com
Reviews 4.6
From epicurious.com
Reviews 4.6
- For the chocolate topping, melt the chocolate and cream together in a double boiler over low heat, stirring constantly. When the chocolate has melted, remove from the heat and let rest for about 5 to 10 minutes. You want the temperature to come down but still keep the chocolate completely melted. Pour this over the cream layer and, using a rubber spatula, spread it out evenly. Chill in the fridge for at least 3 hours before serving.
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10 BEST VANILLA CUSTARD BARS RECIPES | YUMMLY
2021-07-30 · Vanilla Custard Bars Recipes 164,389 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 164,389 suggested recipes. Nanaimo Bars GoodFood. vanilla extract, icing sugar, chocolate, vanilla custard, biscuits and 1 more. Florentine Doughnuts with Vanilla Custard Leite's Culinaria. milk, cake flour, unsalted butter, vanilla bean, large egg yolks and 17 more ...
From yummly.com
From yummly.com
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MAGIC CUSTARD BARS - HOT ROD'S RECIPES
2017-04-06 · You will need the following ingredients to make this Magic Custard Bars recipe (see recipe card for quantities): Eggs, White Sugar, Unsalted Butter, Warm Milk, Vanilla Extract, All Purpose Flour, Powdered Sugar and Salt. ?? How to Make Magic Custard Bars. Preheat oven to 325°F. Lightly grease a 9-inch baking dish. In a large mixing bowl, beat the egg whites with an electric mixer until ...
From hotrodsrecipes.com
From hotrodsrecipes.com
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BLACKBERRY CUSTARD BARS - FAMILY SPICE
2019-04-16 · Step-by-step directions. Preheat oven to 350ºF and lightly grease a 9×13 baking dish and line with parchment paper. 1. For the crust, mix together flour, sugar and salt in a medium-sized bowl with melted butter. Press this dough into a baking dish and bake for 10 minutes, or until edges turn golden.
From familyspice.com
From familyspice.com
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BIRDS CUSTARD NANAIMO BARS RECIPES
Traditionally Nanaimo bars are made with Bird’s custard powder and some would say this ingredient is essential for the most authentic Nanaimo Bar experience. PIN for later… Bird’s Custard vs Vanilla Pudding Mix. Birds Custard Powder was invented more than 100 years ago. It’s a packaged food but it is an egg free substitute for custard and it’s gluten free. Modern recipes substitute ...
From tfrecipes.com
From tfrecipes.com
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MOM'S NANAIMO BARS - THE ENDLESS MEAL®
2017-12-07 · My mom always used Bird's Custard Powder in her Nanaimo bars, and I've done the same. It's that stuff in the red, yellow, and blue box tin that looks like the branding hasn't changed since 1952. The ingredients are simply: cornstarch, salt, color (annatto, a natural color), and flavor (vanilla). If you can't find it, you could substitute corn starch, a tiny pinch of salt, and some vanilla. But ...
From theendlessmeal.com
From theendlessmeal.com
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PUMPKIN SPICE CUSTARD BARS RECIPE – THE SPICE HOUSE
1/4 cup pumpkin puree. 1/4 cup butter. Powdered sugar for topping. Preparation Instructions: Preheat the oven to 425 degrees. Place each puff pastry sheet onto a parchment lined baking sheet. Cover the puff pastry with another sheet of parchment then cover the top with another baking sheet. Bake in the oven for 20-25 minutes or until golden brown.
From thespicehouse.com
From thespicehouse.com
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RHUBARB CUSTARD BARS RECIPE | TASTE OF HOME
1 cup heavy whipping cream, whipped. In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
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CHERRY CUSTARD PIE BARS - GONNA WANT SECONDS
2021-06-10 · Bake for 12-15 minutes or until the edges begin to turn golden. Cool completely. Make the filling: In a small bowl, mix together eggs, sugar, sour cream, flour, and salt until well combined; set aside. Spread the cherries in a single layer on the cooled crust. Spoon the filling batter over the cherries.
From gonnawantseconds.com
From gonnawantseconds.com
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5 INGREDIENT COCONUT CUSTARD BARS - RECIPES FROM MY THM ...
2019-04-27 · Preheat oven to 350. In a mixing bowl, combine condensed milk, eggs, and sweetener and mix well. Add coconut milk and shredded coconut and mix again. Pour into an 8x8 glass pan. Bake for 30-45 minutes, or until top is golden brown and center is no longer jiggly.
From mymontanakitchen.com
From mymontanakitchen.com
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CANADIAN NANAIMO BARS - HOT ROD'S RECIPES
2017-10-16 · Combine ¼ cup butter, milk, 2 teaspoon vanilla, and custard powder. Beat for 5 minutes. Blend in powdered sugar. Spread custard filling over the base and chill in the refrigerator for at least 15 minutes. In a small saucepan, melt the chocolate chips and 1 tablespoon butter stirring frequently.
From hotrodsrecipes.com
From hotrodsrecipes.com
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NANAIMO BARS - JUST SO TASTY
2019-08-17 · If you can’t find custard powder, you can make Nanaimo bars without custard powder. Simply use vanilla pudding mix instead (you don’t need to make the pudding – just add in the powder). You’ll cream together the butter, custard powder, and cream until fluffy. Then mix in the powdered sugar a little at a time. You want the middle to be ...
From justsotasty.com
From justsotasty.com
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