SEASONAL GREENS SALAD RECIPES
GREAT GREEN SALAD RECIPE | ALLRECIPES
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Provided by JESSPOOH
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl, whisk together the olive oil, white wine vinegar, mustard, salt, pepper, sugar, parsley, lemon juice and garlic. Add the avocado, and stir to coat with the dressing.
- Just before serving, add the salad greens, and toss to coat with dressing. Sprinkle sliced almonds and feta cheese over the top.
Nutrition Facts : Calories 325.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 12.6 mg, FatContent 30 g, FiberContent 5.9 g, ProteinContent 6.5 g, SaturatedFatContent 5.6 g, SodiumContent 561.7 mg, SugarContent 1.8 g
SEASONAL GREENS, PEACHES & HARICOT VERT SALAD RECIPE BY ...
This recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of stories and recipes from chef/author John Howie. The man behind this refined palate is a generous, conscientious community-builder, business and personal mentor, and thoughtful family man, who leads from his heart and lives to serve others – guests, employees, family and those in need. Passion & Palate is endorsed by Chef Maria Hines, Coach Lenny Wilkens, Jay "The Bone" Buhner and many others. It features beautiful color photography and over 240 of your favorite recipes from Chef Howie. Passion & Palate can be purchased at any John Howie Restaurant, or online: http://shinshinchez.com/work/passion-palate-recipes-for-a-generous-table For more information, visit the Facebook page: https://www.facebook.com/pages/Passion-and-Palate-Recipes-for-a-Generous-Table/
Provided by John Howie
Number Of Ingredients 18
Steps:
- CANDIED ALMOND PROCEDURES: Heat almonds and sugar in a non-stick saute pan over a medium-low heat until the sugar caramelizes and the almonds are toasted (Some charring is o k.). Transfer candied almonds onto a sheet pan. Gently work almonds with a wood spoon to avoid breaking almonds into tiny pieces. Use pan spray if needed when spreading them out over the surface of the pan. Let cool just enough to handle. Using your fingers, gently separate sliced almonds into tiny clusters. Transfer, label, wrap and store at room temperature for service. SWEET-N-SOUR SALAD DRESSING PROCEDURE: In a mixer with a whip attachment, combine and blend all the ingredients except for the oil until the sugar is dissolved. Slowly drizzle in the oil until well mixed. Transfer, label and store refrigerated until needed. WHEN NEEDED: In a mixing bowl, gently toss to coat the greens, dressing, haricot verts, peaches, and onions. Transfer and mound the greens mix onto a chilled salad plate. Garnish the top of the salad with candied almonds. Serve.
Nutrition Facts : ServingSize 132 g, Calories 73, FatContent 1.74 g, TransFatContent 0.0 g, SaturatedFatContent 0.2 g, CholesterolContent 0 g, SodiumContent 356 g, CarbohydrateContent 13.86 g, FiberContent 1.4 g, SugarContent 11.26 g, ProteinContent 1.13 g
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