VELVEETA BROCCOLI BAKE RECIPES

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VELVEETA BROCCOLI RICE CASSEROLE RECIPE - FOOD.COM



Velveeta Broccoli Rice Casserole Recipe - Food.com image

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag frozen broccoli
1/2 cup onion
1 (10 1/4 ounce) can cream of celery soup (I use Recipe #425183) or 1 (10 1/4 ounce) can cream of chicken soup (I use Cream of Anything Soup Mix)
1 cup milk
1/2 lb Velveeta cheese
3 cups cooked rice (I use brown rice)
1/2 teaspoon pepper

Steps:

  • Spray a 2-quart baking dish with cooking spray and preheat oven to 350°F.
  • Saute onion until soft and translucent.
  • Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
  • Mix all ingredients and place in baking dish.
  • Bake for 25 minutes.

Nutrition Facts : Calories 490.1, FatContent 19.5, SaturatedFatContent 10.6, CholesterolContent 53.3, SodiumContent 1407.4, CarbohydrateContent 60.6, FiberContent 4.2, SugarContent 8, ProteinContent 19.1

THREE-CHEESE BROCCOLI SOUP RECIPE - PILLSBURY.COM



Three-Cheese Broccoli Soup Recipe - Pillsbury.com image

Looking for a creamy, cheesy broccoli soup recipe? This one is on the table in just 30 minutes!

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 9

1/4 cup olive oil
5 cloves garlic, finely chopped
1/4 cup all-purpose flour
1 carton (32 oz) Progresso™ chicken broth (4 cups)
4 cups chopped broccoli florets
1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed
1 1/2 cups shredded mild Cheddar cheese (6 oz)
1 cup shredded Monterey Jack cheese (4 oz)
Salt and pepper to taste

Steps:

  • In 4-quart Dutch oven or saucepan, heat 1/4 cup olive oil over medium heat. Add 5 cloves garlic, finely chopped; stir until fragrant. Beat in 1/4 cup all-purpose flour with whisk 1 to 2 minutes or until thickened.
  • Gradually beat in 1 carton (32 oz) Progresso™ chicken broth. Add 4 cups chopped broccoli florets. Heat mixture to simmering; cook about 10 minutes or until broccoli is tender.
  • Add 1 package (8 oz) Kraft™ Velveeta™ original cheese, cubed, 1 1/2 cups shredded mild Cheddar cheese (6 oz) and 1 cup shredded Monterey Jack cheese (4 oz); stir until combined. Simmer a few more minutes; season with salt and pepper to taste.

Nutrition Facts : Calories 430 , CarbohydrateContent 14 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1410 mg, SugarContent 6 g, TransFatContent 1 g

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