BREAKFAST CASSEROLE II RECIPE | ALLRECIPES
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Provided by SCHULES
Categories Breakfast Eggs
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 352.1 calories, CarbohydrateContent 22.8 g, CholesterolContent 214.6 mg, FatContent 23.8 g, FiberContent 2 g, ProteinContent 15.8 g, SaturatedFatContent 7.4 g, SodiumContent 958.1 mg, SugarContent 2.6 g
SAUSAGE AND CHEESE BREAKFAST CASSEROLE RECIPE | MYRECIPES
Prep this the night before for an easy breakfast or brunch. Find turkey sausage in the freezer section of the supermarket with other breakfast meats.
Provided by Kathy Kitchens Downie, RD
Total Time 9 hours 43 minutes
Yield 12 servings (serving size: about 1 cup)
Number Of Ingredients 12
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.
- Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
- Trim crusts from bread. Cut bread into 1-inch cubes. Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine. Pour bread mixture into a 13 x 9–inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
- Preheat oven to 350°.
- Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350° for 45 minutes or until set and lightly browned. Let stand 10 minutes.
Nutrition Facts : Calories 245 calories, CarbohydrateContent 20.4 g, CholesterolContent 84 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 18.5 g, SaturatedFatContent 3.7 g, SodiumContent 609 mg
More about "diabetic breakfast casserole recipe recipes"
SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE RECIPE: HOW ...
From tasteofhome.com
Total Time 02 hours 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 270 calories per serving
- In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.
CHEESY AMISH BREAKFAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.8
Total Time 1 hours 15 minutes
Category Breakfast Potatoes
Calories 313.7 calories per serving
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
SAUSAGE AND CHEESE BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 9 hours 43 minutes
Calories 245 calories per serving
- Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350° for 45 minutes or until set and lightly browned. Let stand 10 minutes.
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
- Bake at 350° for 35 to 40 minutes.
SOUTHWESTERN BREAKFAST SLOW-COOKER CASSEROLE RECIPE: HOW ...
From tasteofhome.com
Total Time 02 hours 50 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 270 calories per serving
- In a large bowl, whisk together first 7 ingredients. Stir in beans, corn, ham, cheese and chiles. Stir in bread to moisten. Transfer to a 5-qt. slow cooker coated with cooking spray., Cook, covered, on low until a knife inserted in the center comes out clean, 2-1/2 to 3-1/2 hours. Let stand, uncovered, 10 minutes before serving. If desired, serve with pico de gallo.
BREAKFAST CASSEROLE II RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Breakfast Eggs
Calories 352.1 calories per serving
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
SAUSAGE-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
DIABETIC BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
HAM AND BROCCOLI BREAKFAST CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
BREAKFAST CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
SMOKED SALMON BREAKFAST CASSEROLE RECIPE | COOKING LIGHT
From cookinglight.com
BREAKFAST CASSEROLE II RECIPE | ALLRECIPES
From allrecipes.com
DIABETIC BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
EVERYDAY DIABETIC RECIPES
From everydaydiabeticrecipes.com
MAKE AHEAD BREAKFAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
DIABETIC BREAKFAST RECIPES | EATINGWELL
From eatingwell.com
HAM-AND-HASH BROWN BREAKFAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
BREAKFAST POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com