DEER MEAT BURGER RECIPES RECIPES

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TOMMY'S DEER BURGERS RECIPE - FOOD.COM



Tommy's Deer Burgers Recipe - Food.com image

A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground deer meat
1/2 teaspoon lemon pepper
1 teaspoon garlic salt
1 teaspoon onion powder
1 tablespoon of minced onion
3 tablespoons Worcestershire sauce
3 tablespoons soy sauce
3 tablespoons Country Bob all purpose sauce
1 lb of uncooked bacon

Steps:

  • Chop 1 lb of raw bacon into small pieces.
  • add all ingredients and deer meat into bowl along with the chopped up bacon.
  • cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
  • After marinating time, take meat out of refrigerator and make into patties.
  • Should make about 8 patties.
  • Place patties into glass baking dish and bake until done in oven at 400 degrees.
  • A better alternative is grill on a barbeque grill until done, or however you like your meat.

Nutrition Facts : Calories 309.3, FatContent 26.4, SaturatedFatContent 8.8, CholesterolContent 66.6, SodiumContent 926, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 0.9, ProteinContent 14.9

RECIPES WITH DEER BURGER MEAT RECIPES ALL YOU NEED I…



RECIPES WITH DEER BURGER MEAT RECIPES All You Need i… image

“Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!” —Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

1 pound venison or beef tenderloin, cut into 1/2-inch slices
2 cups crushed saltines
2 large eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons canola oil

Steps:

  • { "@type": "HowToStep", "text": "Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)." }

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  • Combine all of the ingredients except the oil in a bowl, and squeeze with your hands until evenly mixed. Shape into half-pound burgers (roughly a fist-sized ball of meat, flattened). Heat the oil in a medium skillet and fry the burgers, turning, until done (rare, medium, or well, depending on what you like).
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VENISON SMASHBURGERS | MEATEATER COOK
A juicy venison patty with crispy edges, gooey American cheese, perfectly toasted buns—what’s not to love about a smashburger? If you’ve ever wanted to have the In-N-Out experience with wild game, this is the moment you’ve been waiting for. Smashburgers are delicious because they’re seared in a hot...
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  • { "@type": "HowToStep", "text": "Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)." }
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Warning: can become habit-forming and a weekly regular on your kitchen table. Good change of pace from traditional burgers, great served with mashed potatoes or rice. It's so easy to tweak and add your own twist to this meal. Good Southern comfort food.
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  • Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.
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A juicy venison patty with crispy edges, gooey American cheese, perfectly toasted buns—what’s not to love about a smashburger? If you’ve ever wanted to have the In-N-Out experience with wild game, this is the moment you’ve been waiting for. Smashburgers are delicious because they’re seared in a hot...
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