MEXICAN MACARONI AND CHEESE RECIPE RECIPES

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MEXICAN MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Mexican Macaroni and Cheese Recipe: How to Make It image

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon lime juice
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded pepper Jack cheese, divided
2 tablespoons chopped jalapeno pepper
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MEXICAN MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM



Mexican Macaroni and Cheese Recipe - BettyCrocker.com image

Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

2 cups uncooked radiatore (nugget) pasta (6 ounces)
1/4 cup sliced ripe olives
1/2 cup fat-free (skim) milk or fat-free half-and-half
1/2 teaspoon salt
1 small red bell pepper, chopped (1/2 cup)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
4 slices fat-free process American cheese (2 ounces)

Steps:

  • Cook and drain pasta as directed on package.
  • Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

Nutrition Facts : Calories 285 , CarbohydrateContent 57 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 870 mg

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