PECAN TART FROM AGAVE IN THE RAW® RECIPE | ALLRECIPES
This easy pecan tart can be served with whipped cream and extra pecans.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Roll crust to 11 inches. Fit in bottom and up side of 9-inch tart pan with removable bottom. Trim edge. Bake 5 to 8 minutes or until beginning to brown. With back of wooden spoon, gently press out any bubbles. Meanwhile, in medium bowl with electric mixer on medium speed, beat Agave In The Raw and eggs until smooth. Stir in pecans. Pour into partially baked crust.
- Bake 20 to 25 minutes or until filling is set. Cool completely. If desired, garnish with whipped cream and reserved pecans.
Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 46.2 g, CholesterolContent 71 mg, FatContent 29.1 g, FiberContent 3.4 g, ProteinContent 6.2 g, SaturatedFatContent 4.3 g, SodiumContent 143.5 mg, SugarContent 1.3 g
VEGAN LEMON CHEESECAKE RECIPE | BBC GOOD FOOD
An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family will love
Provided by Good Food team
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Grease a 23cm tart tin with coconut oil, then press the mix into the base and pop in the fridge to set (about 30 mins).
- Drain the cashews and tip into the cleaned out food processor. Add all the remaining topping ingredients, reserving a quarter of the lemon zest in damp kitchen paper to serve, then blitz until smooth. Spoon onto the base and put in the fridge to set completely (about 2 hrs). Just before serving, scatter over the reserved lemon zest.
Nutrition Facts : Calories 297 calories, FatContent 22 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 1 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.1 milligram of sodium
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