PINTO BEANS FROM SCRATCH RECIPE RECIPES

Name: Perfect Pinto Beans
Cook time: 10 min
Total time: 11 h 40 min
Yield: 12 servings
Ingredients: 1 1/2 pounds pinto beans; 2 teaspoons chili powderu00A0; 1 teaspoon ground cuminu00A0; 1/2 teaspoon paprikau00A0; 1/4 teaspoon cayenneu00A0; 3 thick-cut slices of bacon, cut into thirdsu00A0; 3 cloves garlicu00A0; 2 bay leavesu00A0; 1 medium onion, dicedu00A0; 1 red bell pepper, dicedu00A0; Kosher salt and freshly ground black pepper

PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK

Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 1/2 pounds pinto beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne
3 thick-cut slices of bacon, cut into thirds
3 cloves garlic
2 bay leaves
1 medium onion, diced
1 red bell pepper, diced
Kosher salt and freshly ground black pepper

Steps:

Put the beans in a large bowl, cover with cold water and let soak overnight.
Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

BEST EVER PINTO BEANS RECIPE | ALLRECIPES

Best Ever Pinto Beans Recipe | Allrecipes image

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Total Time 7 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 49.5 g, CholesterolContent 22.7 mg, FatContent 8.2 g, FiberContent 16.1 g, ProteinContent 21.8 g, SaturatedFatContent 2.7 g, SodiumContent 509 mg, SugarContent 4 g

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