CANTONESE SPARE RIBS RECIPES
SPARERIBS CANTONESE RECIPE: HOW TO MAKE IT
My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 10 minutes
Cook Time 01 hours 45 minutes
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Cut the ribs into serving-size pieces; place with meat side down in a shallow roasting pan. Cover with foil; bake at 450° for 45 minutes. Drain; turn ribs. , Combine marmalade, water, soy sauce and seasonings; spoon over ribs. Bake, uncovered, 1 hour longer or until tender, basting occasionally with sauce. Garnish with lemon wedges if desired.
Nutrition Facts : Calories 704 calories, FatContent 43g fat (16g saturated fat), CholesterolContent 170mg cholesterol, SodiumContent 1387mg sodium, CarbohydrateContent 36g carbohydrate (35g sugars, FiberContent 0 fiber), ProteinContent 44g protein.
GRILLED SPARERIBS CANTONESE RECIPE - CHINESE.FOOD.COM
Make and share this Grilled Spareribs Cantonese recipe from Food.com.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in a large shallow pan.
- Mix together marinade ingredients; pour marinade over ribs.
- Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
- Bring to room temperature before cooking.
- Remove ribs from marinade, reserving marinade.
- Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
- Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.
Nutrition Facts : Calories 1413.1, FatContent 107.1, SaturatedFatContent 40.5, CholesterolContent 353.8, SodiumContent 1991.2, CarbohydrateContent 21.6, FiberContent 0.4, SugarContent 18, ProteinContent 79.4
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