SALMON SKIN RECIPE RECIPES
CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK
Provided by Claire Robinson
Total Time 37 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
- Preheat the broiler to high.
- Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
- In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
- What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!
PANKO-CRUSTED SALMON RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- In a small bowl, mix together the panko, parsley, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Drizzle with the olive oil and stir until the crumbs are evenly coated. Set aside.
- Place the salmon fillets, skin side down, on a board. Generously brush the top of the fillets with mustard and then sprinkle generously with salt and pepper. Press the panko mixture thickly on top of the mustard on each salmon fillet. The mustard will help the panko adhere.
- Heat the vegetable oil over medium-high heat in a 12-inch cast-iron skillet or large heavy, ovenproof pan. When the oil is very hot, add the salmon fillets, skin side down, and sear for 3 to 4 minutes, without turning, to brown the skin.
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
More about "salmon skin recipe recipes"
PANKO-CRUSTED SALMON RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Reviews 4.8
Total Time 35 minutes
Category main-dish
- Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned. Remove from the oven, cover with aluminum foil, and allow to rest for 5 to 10 minutes. Serve the salmon hot or at room temperature with lemon wedges.
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SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
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SIMPLE SALMON CHOWDER RECIPE: HOW TO MAKE IT
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This salmon chowder recipe uses some of the root vegetables I grow…along with the delicious salmon that is so plentiful here. —Josephine Parton, Granger, Washington
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 10 minutes
Category Dinner, Lunch
Calories 274 calories per serving
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
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SALMON WITH CREAMY DILL SAUCE RECIPE: HOW TO MAKE IT
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 418 calories per serving
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
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TERIYAKI SALMON RECIPE | GORDON RAMSAY RECIPES
It’s amazing how much flavour the salmon takes on after just 20 minutes in the sweet and salty marinade, and it’s even better if you can give it two hours.
From gordonramsay.com
Total Time 2 hours 15 minutes
Category Fish
From gordonramsay.com
Total Time 2 hours 15 minutes
Category Fish
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STUFFED SALMON | JAMIE OLIVER RECIPES
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes a real event of this incredible fish and, while it cooks, the flavours all mix and mingle together, amplifying utter deliciousness.
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 313 calories per serving
- This recipe works great as a stand-alone dish, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD You can prep this on the day, if you prefer. Put the capers into a small bowl, then tear in the anchovies and strip in the rosemary leaves. Squash and destone the olives, tearing the flesh into the bowl, then finely slice and add the chilli. Finely grate over the lemon zest, squeeze in the juice, add 2 tablespoons of olive oil, and mix well. Cover and refrigerate overnight. ON THE DAY Place the salmon skin side down in the middle of your largest roasting tray and use the tip of a small sharp knife to make deep cuts into the flesh at 3cm intervals. Now stuff each cut, using the knife to help you. I start by dividing up the olives and anchovies, then add the rosemary, chilli and capers. Take your time and enjoy the process. Sprinkle any excess around the salmon. TO SERVE Preheat the oven to 180°C/350°F/gas 4. Roast the salmon at the bottom of the oven for 20 minutes. Let it rest for 10 minutes, then serve.
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CRISPY SKIN SALMON | RECIPETIN EATS
09/11/2020 · Crispy skin salmon served with a side of creamy Lemon & Herb Risotto (ultra easy, hands-free cooking method) Here’s a close up of the salmon skin so you can see how crispy and wafer thin it is. To hear how crispy it is, just watch the recipe video! What to serve with Crispy Skin Salmon
From recipetineats.com
From recipetineats.com
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GRILLED SALMON I RECIPE | ALLRECIPES
Must agree. I have used this recipe for years and have a tip for the grillers. Place the salmon side, skin side down, on aluminun foil. Grill for 8 minutes on medium heat. When it's time to turn, grab a long edge of the …
From allrecipes.com
From allrecipes.com
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PAN-FRIED SALMON WITH CRISPY SKIN - HEALTHY RECIPES BLOG
17/08/2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make this easy salmon recipe. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Salmon fillets: I prefer to use skin-on fillets - the skin is just so delicious. If at all possible, try to get sustainable salmon…
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion. Share your own salmon recipes with us!
From huonaqua.com.au
From huonaqua.com.au
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10-MINUTE BROILED SALMON RECIPE - HEALTHY RECIPES BLOG
08/10/2021 · An easy 10-minute recipe for skin-on broiled salmon. For perfectly cooked fish, brush it with olive oil, season, then broil for 4 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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SALMON CURRY RECIPE IN INDIAN STYLE BY SWASTHI'S RECIPES
22/01/2020 · Salmon curry recipe with step by step photos. This is an easy, delicious, flavorful and quick Indian curry that goes well with plain rice, jeera rice, naan, paratha or even with roti. It is made with pantry staples and uses no bottled or canned curry paste. This salmon …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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SALMON CARBONARA RECIPE | SALMON PASTA RECIPES | TESCO ...
Place the salmon fillets on a baking tray, drizzle with the olive oil, scatter with half the lemon zest and a squeeze of juice and season well. Bake in the oven for 10 minutes or until just cooked. Remove and discard the skin and any bones, then flake the salmon …
From realfood.tesco.com
From realfood.tesco.com
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BAKED SALMON II RECIPE | ALLRECIPES
All the other salmon recipes that I have are now history, as this is delicious and easy. I only used 2 tbl. olive oil, 1/2 tsp. each of salt and pepper, and increased lemon juice to 3 tbl. I marinated the salmon for about 3 hours. I had to cut the cooking time down to 25 min. as it was done when I first checked it. Thanks Norma for a wonderful recipe!!
From allrecipes.com
From allrecipes.com
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SALMON EN CROûTE RECIPE | JAMIE OLIVER SALMON RECIPES
Place the salmon in the middle, then roll up the sides of the pastry to create the crust, going right up to the salmon and pinching it at the corners to secure it in place. Lightly score the top of the salmon …
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From jamieoliver.com
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EASY GRILLED SALMON RECIPE - SIMPLY RECIPES
22/06/2021 · Use skin-on fillets and place the salmon fillets on the hot grill skin-side up (flesh side down) first. The fillets, when raw, won't flake and fall apart like they will when they are cooked. So, you sear the raw flesh side first, only enough to get some good grill marks and an edge of cooked fish, then you carefully flip it and finish your cooking at a lower temperature with the skin …
From simplyrecipes.com
From simplyrecipes.com
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SIMPLE SMOKED SALMON RECIPE - SALT PEPPER SKILLET
26/07/2019 · Place the salmon skin-side down on a piece of foil and transfer to the smoker. ... Hot smoked salmon (like the one in this recipe) is cooked by heat. Cold smoked salmon and lox is "cured" with salt and sugar over a longer period of time to preserve it rather than cook with heat. Hot smoking the salmon actually cooks the fish via a heat source that is producing hot smoke. Cold smoked salmon …
From saltpepperskillet.com
From saltpepperskillet.com
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EASY BAKED SALMON RECIPE - SIMPLY RECIPES
19/05/2021 · For this recipe, you’ll want to use skinless salmon. Arguably the best thing about salmon skin is getting it nice and crispy. Since we’re cooking this salmon in a foil packet, that crispness won’t be achieved and so it’s best to do without it. Kalisa Martin How to Prep the Salmon . To help the salmon …
From simplyrecipes.com
From simplyrecipes.com
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BAKED SALMON RECIPE - JESSICA GAVIN
03/01/2022 · Baked Salmon Recipe; An easy, healthy seafood dinner is just minutes away! When I’m looking for a nutritious entree, this baked salmon recipe …
From jessicagavin.com
From jessicagavin.com
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DIJON BAKED SALMON - THE BEST BAKED SALMON RECIPE ...
19/02/2021 · Glad the whole family enjoyed this baked salmon recipe! Love it served with roasted broccoli as well :) Liz — September 20, 2021 @ 4:15 pm Reply. This was one of the best Salmon recipes I have ever tasted.I did add some sour cream and felt this really made the dish. Downshiftology — September 21, 2021 @ 2:22 pm Reply. Excited to hear you’ve found a winning baked salmon recipe …
From downshiftology.com
From downshiftology.com
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EASY CRAB STUFFED SALMON RECIPE WITH LEMON BUTTER
07/05/2016 · Crab stuffed salmon with lemon butter is a decadent dinner that is surprisingly easy to make, very healthy, and utterly delicious. You may have had crab stuffed fish in a restaurant before and relegated it to a special “restaurant only” dinner, but this stuffed salmon recipe …
From wholesomeyum.com
From wholesomeyum.com
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TRAEGER SMOKED SALMON RECIPE | TRAEGER GRILLS®
Unwrap the salmon and rinse the fillet thoroughly to remove the cure (not rinsing properly will result in a salty finished product). Place the salmon, skin-side down, on a wire rack set over a rimmed baking sheet and pat dry. Transfer to the refrigerator and let the salmon …
From traeger.com
From traeger.com
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TERIYAKI SALMON RECIPE - NATASHASKITCHEN.COM
07/01/2016 · I made this Teriyaki Salmon recipe tonight and oh my gosh it was amazing! I’m not a salmon fan but my husband and son love it. So I try to make it every once in awhile but I try to find recipes that hide the salmon taste. Well this one did the trick! I had to make a change to the sauce recipe …
From natashaskitchen.com
From natashaskitchen.com
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SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S KITCHEN
13/01/2017 · Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper. Bake uncovered for 10-15 min or just until cooked through (my thinner cut salmon was closer to 10 min). Remove from oven, cover with foil and rest ten minutes. Discard skin, flake salmon …
From natashaskitchen.com
From natashaskitchen.com
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