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NO PEEK CHICKEN AND RICE CASSEROLE – JULIA PACHECO



No Peek Chicken and Rice Casserole – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 8

6.9oz box Zatarain's Yellow rice
10oz can cream of mushroom soup
10oz can cream of celery soup
2 cups water
1 1/2 lbs chicken tenderloins
1/2 tsp pepper
1/2 tsp Lawry's seasoned salt, or regular salt
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees
  • Grease a 9x13 baking dish with non-stick spray
  • In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
  • Place the chicken on top of the rice and season with the seasoned salt and pepper.
  • Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!)
  • Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
  • Enjoy!

NO PEEK CHICKEN AND RICE CASSEROLE – JULIA PACHECO



No Peek Chicken and Rice Casserole – Julia Pacheco image

Provided by Julia Pacheco

Categories     Main

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 1 hours 5 minutes

Yield 4

Number Of Ingredients 8

6.9oz box Zatarain's Yellow rice
10oz can cream of mushroom soup
10oz can cream of celery soup
2 cups water
1 1/2 lbs chicken tenderloins
1/2 tsp pepper
1/2 tsp Lawry's seasoned salt, or regular salt
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees
  • Grease a 9x13 baking dish with non-stick spray
  • In the baking dish whisk together the yellow rice, cream of mushroom, cream of celery, and water.
  • Place the chicken on top of the rice and season with the seasoned salt and pepper.
  • Cover tightly with aluminum foil and bake for 50 minutes (no peeking while baking!)
  • Remove from oven remove the foil sprinkle cheese over the top. Bake for an additional 15 minutes.
  • Enjoy!

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