HOW TO CAN GREEN CHILIES RECIPES

Name: Chicken and Vegetable Soup with Chipotle Chilies (Caldo Tlalpeño)
Total time: 1 h
Yield: 6 Servings
Ingredients: 1 pound ripe tomatoes, cored and quartered; 1 large white onion, quartered; 2 chipotle chilies in adobo sauce, plus 1 tablespoon adobo sauce; 6 medium garlic cloves, smashed and peeled; 1 bunch cilantro, stems roughly chopped, leaves chopped, reserved separately; 2 tablespoons grapeseed or other neutral oil; 2 pounds bone-in, skin-on chicken thighs, trimmed and patted dry; 2 quarts low-sodium chicken broth; 1 1/2 cups long-grain white rice, rinsed and drained; 2 medium zucchini, quartered lengthwise and sliced about ¼ inch thick; 12 ounces green beans, trimmed and cut on the diagonal into ½-inch pieces; Kosher salt and ground black pepper; 1 ripe avocado, halved, pitted, peeled and chopped; 2 ounces (½ cup) queso fresco cheese, crumbled, or queso Oaxaca cheese, shredded; Charred habanero salsa, to serve; Lime wedges, to serve

BEST CHICKEN AND VEGETABLE SOUP WITH CHIPOTLE CHILIES ...

Best Chicken and Vegetable Soup with Chipotle Chilies ... image

In Mexico City, Josefina López Méndez, chef at Chapulín restaurant, taught us to make a chicken and vegetable soup brimming with texture, colors and layers of...

Provided by 177MILKSTREET.COM

Total Time 1 hours

Yield 6 Servings

Number Of Ingredients 16

Ingredients

CHEESY GREEN CHILE EGG CASSEROLE — LET'S DISH RECIPES

Cheesy Green Chile Egg Casserole — Let's Dish Recipes image

This simple, easy to make baked egg casserole is always a hit an potlucks and brunches. You won't find another easier, tastier breakfast casserole recipe anywhere!

Provided by Danelle

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 12

Number Of Ingredients 9

Ingredients

1 dozen eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (1 pint) small curd cottage cheese
3 cups shredded Mexican blend cheese
6 tablespoons butter, melted
2 (4 oz.) cans diced green chilies

Steps:

Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
In a large bowl, beat eggs with an electric mixer until light and fluffy. Mix in flour, baking powder, salt and pepper.
Stir in cottage cheese, Mexican cheese blend, melted butter and green chilies. Pour into prepared baking dish. Bake immediately for 35-40 minutes, or until edges are browned and center is set. Alternately, you can cover and refrigerate the casserole overnight and bake the next day. You may need to add 5 minutes to the baking time. Cool for about 10 minutes before slicing into squares and serving.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 233 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 11 grams saturated fat, ServingSize 1, SodiumContent 386 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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From 177milkstreet.com
Total Time 1 hours

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Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma
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Reviews 4.2
Total Time 06 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 559 calories per serving

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Freeze option: Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

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Place pork in a 5- or 6-qt. slow cooker. In a small bowl, mix cider, green chilies, garlic, salt, pepper sauce, chili powder, pepper, cumin and oregano; pour over pork. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Shred pork with two forks. Return to slow cooker; heat through. Using tongs, serve pork in tortillas with toppings as desired.
Freeze option: Place shredded pork in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

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