RECIPE WITH CARAMEL BITS RECIPES

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CARAMEL BARS RECIPE | ALLRECIPES



Caramel Bars Recipe | Allrecipes image

Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!

Provided by Jordanna Novak

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

32 individually wrapped caramels, unwrapped
5 tablespoons heavy cream
1 cup all-purpose flour
1 cup rolled oats
¾ cup brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
½ cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt. Stir in the melted butter until well blended. Press Half of the mixture into the bottom of a 9x13 inch baking pan. Reserve the rest.
  • Bake the crust for 8 minutes in the preheated oven. Remove and sprinkle with chocolate chips and walnuts. Pour the caramel mixture over the top and then crumble the remaining crust mixture over everything.
  • Return to the oven and bake for an additional 12 minutes, or until the top is lightly toasted. Cut into squares while it is still warm.

Nutrition Facts : Calories 194.8 calories, CarbohydrateContent 23.7 g, CholesterolContent 20.5 mg, FatContent 10.9 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 5.5 g, SodiumContent 127.5 mg, SugarContent 15.2 g

CARAMEL CASHEW HAYSTACKS | JUST A PINCH RECIPES



Caramel Cashew Haystacks | Just A Pinch Recipes image

Caramel Cashew Haystacks combine sweet white chocolate and caramel pieces with crunchy chow mein noodles and salted cashews in a salty sweet treat that's sure to be a holiday favorite!

Provided by @MakeItYours

Number Of Ingredients 4

2 1/2 cups chow mein noodles
1 1/4 cups salted cashews
16 ounces white chocolate candy coating
3/4 cup caramel bits

Steps:

  • Coarsely chop the white chocolate candy coating. Place in a large microwave-safe mixing bowl and melt in the microwave, stirring every 30 seconds until completely melted.
  • Add the chow mein noodles, cashews, and caramel pieces and mix well.
  • Drop by spoonfuls onto a rimmed baking sheet lined with wax paper.
  • Decorate with sprinkles as desired.

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