SOY PANCAKES RECIPE | ALLRECIPES
A good-for-you, tasty recipe for those of us who are cutting down on wheat. High in protein and tasty. These are floppier than a traditional pancake, so use care to flip them. Smaller, thinner cakes are helpful.
Provided by Mama of Two
Categories Breakfast and Brunch Pancake Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 pancakes
Number Of Ingredients 10
Steps:
- Heat a lightly oiled griddle over medium-high heat.
- Whisk eggs, yogurt, soy flour, sugar substitute, olive oil, flaxseed, vanilla, baking powder, salt, and cinnamon together in a bowl until smooth.
- Ladle batter onto griddle by 1/4 cupful; spread lightly with the back of the ladle.
- Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip carefully and cook until browned on the other side, another 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 215.9 calories, CarbohydrateContent 12 g, CholesterolContent 164.5 mg, FatContent 13.4 g, FiberContent 2.4 g, ProteinContent 13.7 g, SaturatedFatContent 2.6 g, SodiumContent 921.6 mg, SugarContent 6 g
LOW CARB PANCAKES WITH SOY AND COCONUT FLOUR RECIPE - FOOD.COM
If you do not like to use soy flour, I'm sure you could substitute almond flour in this recipe. I found this on Bob's Red Mill's website. I've modified this recipe to make it low carb and vegetarian. These are not super fluffy and slightly dense. I found these to be very filling and taste great with my Blueberry Pancake Syrup, which is low carb also. ETA: I made this with almond flour and it tasted very good. I needed to add a few spoonfuls of additional coconut flour to thicken the batter.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 10 small pancakes, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix wet ingredients and mix dry ingredients.
- Pour wet into dry ingredients and mix just until combined.
- This batter will be thicker than normal pancake batter.
- Cook in pan/griddle on med heat with oil. (it will not 'bubble' like regular pancakes).
- Flip when underside is browned.
- The middle of these pancakes will feel a bit soft on the inside. Once cooled a bit, it will firm up.
Nutrition Facts : Calories 98.2, FatContent 6.2, SaturatedFatContent 1, CholesterolContent 37.2, SodiumContent 142.8, CarbohydrateContent 5.8, FiberContent 0.2, SugarContent 1.5, ProteinContent 5.7
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From yummly.com
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From yummly.com
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Directions Heat griddle or pan to medium-high heat. Use non-stick cooking spray or butter (Smart Balance is my favorite!) before dropping batter onto the pan. Pour batter onto pan so that the pancakes are about 4" in diameter (smaller is ok too but bigger than this and they will be difficult to flip). Makes about 6 4" pancakes...about 2 servings.
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From recipes.sparkpeople.com
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From recipes.sparkpeople.com
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Mix ingredients in order given. Blend thoroughly together. Let set 5 minutes. Pour 2 heaping tablespoons into waffle or griddle. Bake until ... Ingredients: 8 (eggs .. flour .. milk .. oil .. salt ...) 3. SZECHUAN CHICKEN Cube the chicken and dredge it in the flour. Julienne the pepper and ... in juice, wine, soy sauce, and stock. Bring to ...
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From cooks.com
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From grouprecipes.com
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From sbd-recipes.livejournal.com
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From fatsecret.com
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From cooks.com
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From yummly.co.uk
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1 cup soy flour 2 3/4 cups all-purpose flour 3 Tbs baking powder 3 Tbs Sugar 1 1/2 tsp salt 3 eggs 3 cups soymilk 6 Tbs soybean oil Mix all ingredients together until moistened. Add extra soymilk for thinner pancakes. Spray griddle with a non-stick cooking spray. Preheat to 350 °F. Pour 1/2 cup of batter on griddle for each pancake. Yield: 16 servings. Serving Size: 1 pancake. Per serving ...
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From recipes.fandom.com
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From soyfoods.com
From soyfoods.com
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From sbd-recipes.livejournal.com
From sbd-recipes.livejournal.com
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From cooks.com
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From yummly.co.uk
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From pinterest.com
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From thespruceeats.com
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From eatingwithfoodallergies.com
From eatingwithfoodallergies.com
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From tfrecipes.com
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