BAKING DRUMSTICKS RECIPES

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BUFFALO DRUMSTICKS RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Buffalo Drumsticks Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     appetizer

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 4 servings

Number Of Ingredients 8

8 drumsticks
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup hot sauce
1 tablespoon BBQ sauce

Steps:

  • For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
  • For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
  • Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
  • Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

THE SIMPLEST CRISPY SKIN BAKED CHICKEN LEGS DRUMSTICKS



the simplest CRISPY SKIN baked chicken legs drumsticks image

easy oven baked chicken drumsticks that are moist and full of flavor and crispy skin!

Provided by Nellie

Categories     Main Course

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 10

6 chicken drumsticks with skin on
1 teaspoon paprika
3/4 teaspoon fresh cracked pepper
3/4 teaspoon garlic powder
pinch turmeric (optional)
1/4 teaspoon salt (or to taste)
2 tablespoons olive oil (extra virgin)
1 teaspoon minced garlic
1 teaspoon chopped thyme
1 teaspoon chopped rosemary

Steps:

  • Preheat oven to 400F. Grease a cookie sheet or baking tray with oil and set aside.
  • Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. Arrange the chicken on the prepped tray.
  • Drizzle the oil mix on the spice coated chicken (on both the sides).
  • Bake at 400F for 30-35 minutes or until cooked through and there is no pink inside (180 degrees). Turn once halfway (after about 15 minutes).
  • Broil for couple of minutes on each side until the skin browns and crisps up.
  • Serve. Refrigerate leftovers.

Nutrition Facts : Calories 165 kcal, CarbohydrateContent 1 g, ProteinContent 13 g, FatContent 12 g, SaturatedFatContent 3 g, CholesterolContent 70 mg, SodiumContent 176 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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