DR PEPPER CHICKEN CROCK POT RECIPES

Name: Crock Pot Chicken & Gravy
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 3-4 chicken breasts (2.5 lbs.); 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 2 10.5-oz cans cream of chicken soup; 1 14.5-oz can reduced sodium chicken broth; 2 packs brown gravy mix; 1/4 cup all-purpose flour

SOUTH YOUR MOUTH: CROCK POT CHICKEN & GRAVY

South Your Mouth: Crock Pot Chicken & Gravy image

An easy and delicious slow cooker recipe for tender chicken with savory gravy perfect served over mashed potatoes, noodles or rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Number Of Ingredients 7

Ingredients

3-4 chicken breasts (2.5 lbs.)
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 10.5-oz cans cream of chicken soup
1 14.5-oz can reduced sodium chicken broth
2 packs brown gravy mix
1/4 cup all-purpose flour

Steps:

Place chicken breasts in the bottom of a medium-sized crock pot. Season with pepper and garlic powder.
In a separate bowl, combine remaining ingredients then stir well. Pour mixture over chicken breasts.
Cover crock pot then cook on high for 3-4 hours or low for 6-7 hours. Reduce temperature to warm.
When ready to serve, shred the chicken into bite-sized pieces using two forks then stir well.
Serve chicken and gravy over mashed potatoes, rice or noodles.

PEPPER CHICKEN CASSEROLE | CLODAGH MCKENNA | RECIPE ...

Pepper Chicken Casserole | Clodagh McKenna | Recipe ... image

Cook this Pepper Chicken Casserole up on a lazy Sunday so you have it to eat throughout the week.

Provided by Clodagh McKenna

Number Of Ingredients 22

Ingredients

2 tablespoons canola oil
divided
1 large (4-pound) chicken
cut into 8 pieces
2 onions
diced
4 cloves garlic
crushed
2 inch piece fresh ginger
peeled and crushed
5 ounces chorizo
diced
1 teaspoon ground cinnamon
1 red pepper
cored and sliced
1 yellow pepper
cored and sliced
20-ounce butternut squash
peeled and cut into large cubes
13 ounces canned cherry tomatoes
15 ounces chicken broth
Sea salt and freshly ground black pepper

Steps:

Place a casserole dish or Dutch oven over a medium heat
Pour in one tablespoon of canola oil
Once hot, sear each side of the chicken pieces until golden brown then remove to a plate
Pour the other tablespoon of canola oil in the pan and stir in the onions, fresh ginger and garlic
Cook for two minutes then stir in the chorizo, cinnamon, peppers and butternut squash
Cook while stirring for 3 minutes
Return the chicken pieces to the dish and stir well
Pour in the tomatoes and chicken broth
Season with sea salt and freshly ground black pepper, and stir well
Cover and cook for 90 minutes over low heat
**To make this in a slow cooker, brown the chicken and peppers, and place into the crock of a slow cooker along with the rest of the ingredients
Cook on high for 4 hours or low for 6

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