SAM'S INSTANT POT® CHICKEN SALAD RECIPE | ALLRECIPES
This is a low-sodium, low-acid, IC-friendly chicken salad recipe that tastes great and is made in an Instant Pot®. I created this recipe for my husband who has a number of dietary restrictions and it turned out so well I thought I'd share. You can optionally add the dried cherries, cranberries or chopped green grapes mentioned in the last step. If you have IC, you should skip this step or make sure you are using something that works with your condition. In my opinion, green grapes taste the best, but they might not work if you suffer from IC. Serve cold between slices of potato bread, perhaps with some green leaf lettuce and sliced fresh tomato.
Provided by mattycakes
Categories Salad
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pound chicken with a meat tenderizer to reduce any gristle, then cut into 1/2-inch pieces, discarding any pieces with excessive fat or gristle.
- Add chicken pieces to a multi-functional pressure cooker (such as Instant Pot®) and pour enough chicken broth on top to just submerge the chicken. Close and lock the lid. Select the meat or stew setting according to manufacturer's instructions; set timer for 45 minutes, disabling "keep warm" function. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Broth and chicken should have reached a temperature of about 190 to 203 degrees F(87 to 95 degrees C).
- Use a heat-safe plastic cooking spoon to shred the chicken directly in the pot, breaking up larger pieces. If the chicken does not shred, heat again for 15 minutes with the same settings, adding additional chicken broth to submerge the chicken.
- Empty contents of the pot into a strainer, allowing the broth to drain away. Transfer shredded chicken to a large bowl. Add 1 cup mayonnaise and mix in with a metal spoon. Add more mayonnaise until you reach the desired consistency. Mix in onions and dried cherries. Season with potassium salt and pepper. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 559.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 88.1 mg, FatContent 48 g, FiberContent 0.4 g, ProteinContent 25.9 g, SaturatedFatContent 7.7 g, SodiumContent 452.3 mg, SugarContent 3.3 g
SAM'S INSTANT POT® CHICKEN SALAD RECIPE | ALLRECIPES
This is a low-sodium, low-acid, IC-friendly chicken salad recipe that tastes great and is made in an Instant Pot®. I created this recipe for my husband who has a number of dietary restrictions and it turned out so well I thought I'd share. You can optionally add the dried cherries, cranberries or chopped green grapes mentioned in the last step. If you have IC, you should skip this step or make sure you are using something that works with your condition. In my opinion, green grapes taste the best, but they might not work if you suffer from IC. Serve cold between slices of potato bread, perhaps with some green leaf lettuce and sliced fresh tomato.
Provided by mattycakes
Categories Salad
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pound chicken with a meat tenderizer to reduce any gristle, then cut into 1/2-inch pieces, discarding any pieces with excessive fat or gristle.
- Add chicken pieces to a multi-functional pressure cooker (such as Instant Pot®) and pour enough chicken broth on top to just submerge the chicken. Close and lock the lid. Select the meat or stew setting according to manufacturer's instructions; set timer for 45 minutes, disabling "keep warm" function. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Broth and chicken should have reached a temperature of about 190 to 203 degrees F(87 to 95 degrees C).
- Use a heat-safe plastic cooking spoon to shred the chicken directly in the pot, breaking up larger pieces. If the chicken does not shred, heat again for 15 minutes with the same settings, adding additional chicken broth to submerge the chicken.
- Empty contents of the pot into a strainer, allowing the broth to drain away. Transfer shredded chicken to a large bowl. Add 1 cup mayonnaise and mix in with a metal spoon. Add more mayonnaise until you reach the desired consistency. Mix in onions and dried cherries. Season with potassium salt and pepper. Refrigerate for 1 to 2 hours before serving.
Nutrition Facts : Calories 559.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 88.1 mg, FatContent 48 g, FiberContent 0.4 g, ProteinContent 25.9 g, SaturatedFatContent 7.7 g, SodiumContent 452.3 mg, SugarContent 3.3 g
More about "sam's club instant pot recipes"
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Total Time 2 minutes
Cuisine Modern
- When the water stops dripping, pour the foamed milk on top. Serve hot.
INSTANT POT FAST & EASY: 100 SIMPLE AND ... - SAM'S CLUB
From samsclub.com
SAM'S CLUB SHOP WITH ME | SAM'S CLUB HAUL – INSTANT POT ...
From instantpotteacher.com
THE INSTANT POT IS ON SALE AT SAM'S CLUB | FN DISH ...
From foodnetwork.com
CHICKEN TACO SOUP (SAM'S CLUB/DAILY CHEF RECIPE) | INSTANT ...
From pinterest.com
SAM'S CLUB SHOP WITH ME | SAM'S CLUB HAUL – INSTANT POT ...
From instantpotteacher.com
SAM S CLUB FROZEN MEATBALLS RECIPES
From tfrecipes.com
CHICKEN TACO SOUP (SAM'S CLUB/DAILY CHEF RECIPE) | INSTANT ...
From pinterest.com
20 MEALS FROM SAM’S CLUB FOR $150 – RECIPES & PRINTABLE ...
From 5dollardinners.com
[FREE CLASS] 12 HEALTHY FREEZER MEALS FROM SAM’S CLUB
From thefamilyfreezer.com
250+ DELICIOUS INSTANT POT RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT VORTEX AIR FRYER, INSTANT POT ... - VORTEX RECIPES
From vortexrecipes.com
BRINGING YOU TASTY, FAMILY-STYLE RECIPES WITH FRESH LOCAL ...
From mamaharriskitchen.com