HOW TO MAKE APRICOT GLAZE RECIPES
GLAZED APRICOTS - JAMIE GELLER
Glazed apricots can be made in advance and make an interesting and colorful addition to a sweet table or buffet.
Provided by Jamie Geller Test Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- 1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. 3. Cool apricots in syrup for at least 2 hours. 4. Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup. Tips: This recipe can be doubled or tripled.
APRICOT GLAZE RECIPE | MYRECIPES
Provided by Diana Hill, Arcadia, Florida
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.
- Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.
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APRICOT GLAZE | MARTHA STEWART
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Category Dessert & Treats Recipes
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Category Dessert & Treats Recipes
- In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
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APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
- Cherry Glaze: Substitute cherry preserves for apricot jam; do not strain before serving.
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APRICOT GLAZE | MARTHA STEWART
From marthastewart.com
Reviews 2
Category Dessert & Treats Recipes
Reviews 2
Category Dessert & Treats Recipes
- In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
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APRICOT-GLAZED HAM RECIPE: HOW TO MAKE IT
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 233 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 233 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
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APRICOT-CHIPOTLE GLAZE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Reviews 4
- Combine preserves and rum in a small saucepan over medium heat; bring mixture to a boil. Cook, stirring often, 2 to 3 minutes. Add chipotle chiles, and stir well to combine. Serve warm.
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APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
This year, forego the usual pineapple in favor of an apricot and mustard glaze.
From southernliving.com
Total Time 3 hours 30 minutes
From southernliving.com
Total Time 3 hours 30 minutes
- Whisk ½ cup reserved pan juices into remaining apricot glaze in saucepan until well combined. Serve ham alongside apricot-pan sauce.
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DOUGHNUT GLAZE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 13 minutes
Category dessert
Reviews 4.4
Total Time 13 minutes
Category dessert
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE ...
Aug 17, 2021 · Apricot Glaze Recipe: Sweet and Savory Ways to Use the Glaze - 2021 - MasterClass. Apricot glaze captures the brightness of peak-season stone fruit with a mellow honey flavor—perfect for savory and sweet dishes alike.
From masterclass.com
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3 WAYS TO MAKE APRICOT GLAZE - WIKIHOW
From wikihow.com
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APRICOT GLAZE RECIPE | EPICURIOUS
May 17, 2006 · Step 1. Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant ...
From epicurious.com
From epicurious.com
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EASY 5 MINUTE APRICOT GLAZE RECIPE - THIS OLD GAL
Mar 16, 2016 · Instructions. Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
From thisoldgal.com
From thisoldgal.com
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APRICOT GLAZE RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
Apricot Glaze Recipe: Printer Friendly Page. Glaze is defined as a thin, liquid, sweet coating that adds both shine and color to pastries. When brushed on fresh fruit, a glaze serves as a protective coating to prevent the fruit from drying out. You will also see recipes calling for brushing a glaze on a baked crust before the filling is added. ...
From joyofbaking.com
From joyofbaking.com
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APRICOT GLAZE RECIPE | EPICURIOUS
May 16, 2006 · Step 1. Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant ...
From epicurious.com
From epicurious.com
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HOW TO MAKE APRICOT GLAZE | TANIA'S KITCHEN
Aug 16, 2015 · Home Latest Recipes How To Make Apricot Glaze. How To Make Apricot Glaze. August 16, 2015 November 20, 2018 Latest Recipes. Hi guys ?? Glaze is a cross between jam and a sticky sauce. Apricots are the most common fruit used but it can be made from any preserved fruit or Jam.
From taniaskitchen.co.nz
From taniaskitchen.co.nz
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MANGO APRICOT GLAZE RECIPE | ALLRECIPES
Step 1. Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food ...
From allrecipes.com
From allrecipes.com
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EASY APRICOT GLAZED CHICKEN RECIPE | FOOD NETWORK KITCHEN ...
Roast the chicken for 1 hour 15 minutes. Meanwhile, melt the remaining 1 tablespoon butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until fragrant but not ...
From foodnetwork.com
From foodnetwork.com
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BEST APRICOT HAM GLAZE RECIPE - EASY HAM GLAZES FOR EASTER
Feb 12, 2021 · Preheat oven to 350°F. Combine all ingredients except ham in a saucepan. Bring to a boil, reduce heat and simmer 20 minutes. Place ham in roasting pan and bake 10 minutes per pound. Brush with ...
From parade.com
From parade.com
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HOW TO MAKE APRICOT GLAZED CHICKEN RECIPE - YOUTUBE
How To Make Apricot Glazed Chicken Recipe! Juicy chicken seasoned perfectly. Then glazed with a sweet, spicy, savory, and sour. Subscribe to my channel and p...
From m.youtube.com
From m.youtube.com
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APRICOT GLAZED SPIRAL HAM RECIPE - SHARE-RECIPES.NET
Apricot Glazed Ham – Can't Stay Out of the Kitchen. 6 hours ago Cook spiral cut ham according to package directions. Cut spiral cut ham down into slices. Layer ham slices into 9x13” or 10x15” baking dish enough to cover the surface. Mix together preserves, brown sugar and mustard. Spread some of the glaze over top of the ham slices. Spread another layer of ham over top of preserves.
From share-recipes.net
From share-recipes.net
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3-INGREDIENT APRICOT GLAZED HAM ? REAL HOUSEMOMS
Mar 04, 2020 · Set the glaze aside. Preheat the oven to 350 degrees F. Place the ham in a large baking pan and cover with foil. Bake for 1 hour. Remove the ham from the oven and uncover it. Brush the ham evenly with approximately 3/4 of the glaze. Make sure the glaze goes into all of the crevices between the ham slices.
From realhousemoms.com
From realhousemoms.com
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