RECIPE FOR BLUEBERRY CAKE USING CAKE MIX RECIPES

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LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ



Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
  • In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
  • Dump the dry mixture into the wet mixture and mix until just combined. 
  • Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. 
  • Spread batter evenly with a spatula. 
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

HEALTHIER SMASH CAKE RECIPE {HANNAH'S PURPLE POLKA DOT 1ST ...



Healthier Smash Cake Recipe {Hannah's Purple Polka Dot 1st ... image

A healthier smash cake recipe, made without butter or refined sugars. This easy whole wheat banana cake is the perfect first birthday cake!

Provided by Kristine

Categories     Dessert

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1

Number Of Ingredients 16

butter and whole wheat flour for the pans
1 cup white whole wheat flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
1/8 teaspoon salt
1 medium ripe banana (about 3 ounces)
1/3 cup unsweetened applesauce
¼ cup milk (whole preferred)
¼ cup pure maple syrup
1 large egg
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup frozen blueberries
¼ cup water
1 cup heavy whipping cream

Steps:

  • Make the Cake:
  • To Make White Whipped Cream Frosting:
  • To Make Purple Whipped Cream Frosting:

Nutrition Facts : ServingSize 1 /8 cake, Calories 211 kcal, CarbohydrateContent 23 g, ProteinContent 3 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 128 mg, FiberContent 2 g, SugarContent 9 g

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