BUTTER EGG NOODLE RECIPES RECIPES
BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
AMISH BUTTERED EGG NOODLES RECIPE | ALLRECIPES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories Pasta and Noodles Noodle Recipes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, CarbohydrateContent 40.6 g, CholesterolContent 60.5 mg, FatContent 6.7 g, FiberContent 1.8 g, ProteinContent 8.7 g, SaturatedFatContent 3.1 g, SodiumContent 726.5 mg, SugarContent 1.8 g
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